• Peppermint M&M Cookies

    December 7, 2016teresaambra

    These delightful peppermint cookies are filled with white peppermint-flavored M&M’s. They make a terrific cookie for Christmas cookie exchanges and holiday baking.

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  • Peaches ‘n Cream Coffeecake

    August 24, 2014teresaambra

    This mouthwatering coffeecake is great for special occasion breakfasts or serve as a dessert! This one has a moist sour cream cake batter with layers of peaches and cinnamon streusel. Then the cake is iced with a powdered sugar icing. It’s terrific for summer holidays like Father’s Day, Fourth of July or Labor Day when…

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  • Cherry Strudel Cake

    April 20, 2014teresaambra

    Luscious, ooey, gooey cake that’s reminiscent of cherry strudel but in cake form! Filled with cherry pie filling, and has a streusel topping and delectable almond powdered sugar icing. Great as a breakfast coffeecake or dessert.

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  • Sausage Swirls

    April 12, 2014teresaambra

    Delightful breakfast entree with cooked sausage swirled into a pie crust-type dough. To amp up the flavors use hot sausage instead of mild. These are terrific for holiday Breakfasts like Thanksgiving, Christmas, New Years Day & Easter.

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  • Iced Coconut Pecan Bars

    March 28, 2014teresaambra

    Scrumptious bar-type cookie with a crust layer, a coconut-pecan filling layer, and topped with a citrus buttercream icing to die for!

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  • Iced White Chocolate Cranberry Coffeecake

    March 25, 2014teresaambra

    Tasty coffeecake with white chocolate chips, craisins, bananas and walnuts and frosted with a scrumptious Citrus Icing. Perfect for holiday breakfasts.

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  • Banana Cake with Chocolate Marshmallow Frosting

    February 23, 2014teresaambra

    Sensational banana cake with nuts, then topped with a chocolate marshmallow frosting to die for. This cake is garnished with sliced almonds and strawberries for a dramatic presentation. It is lovely and elegant for company, holiday baking or special occasions.

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  • Almond Brownies

    February 15, 2014teresaambra

    These luscious, decadent, chocolaty brownies are filled and topped with sliced almonds. They are spectacular in taste and in their irresistible, crunchy texture. Terrific for potlucks, tailgating parties or summer holiday fun like Memorial Day, Fourth of July or Labor Day.

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  • Praline Brookies

    January 18, 2014teresaambra

    Sensational brownie/cookie with a brownie layer, a praline layer and a Mrs. Field’s chocolate chip cookie dough layer. A chocolate lover’s delight!

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  • Chocolate Glazed M&M Skookie

    January 6, 2014teresaambra

    This delicious skillet cookie has a glaze of melted chocolate and vanilla chips drizzled over luscious wedge-shaped M&M skookies. You get a double dose of chocolate in a sensational chocolate chip cookie that’s baked in a cast-iron skillet. Perfect for holidays and company.

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  • Holiday Chocolate Mint Cookies

    January 3, 2014teresaambra

    Amazing chocolate chip cookie using mint chocolate chips and holiday chocolate chips. These cookies have a marvelous chewy, crunchy, gooey texture. They’re perfect for Christmas Cookie Exchanges and holiday parties.

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  • Butterfinger Cookies

    December 23, 2013teresaambra

    Absolutely scrumptious brown sugar and peanut butter cookie with Butterfinger candies chopped up into the batter. Great recipe for holiday baking, tailgating parties, potlucks, the Super Bowl or Valentine’s Day.

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  • Chocolate and Vanilla Chip Chocolate Cookies

    December 22, 2013teresaambra

    These lovely chocolate cookies use both chocolate and vanilla chips for an explosion of flavor to die for! Great for holiday treats.

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  • Date Squares

    December 21, 2013teresaambra

    A luscious date filling is sandwiched between a wonderful oatmeal streusel crust and topping in these tasty treats. They’re rich, sweet and sensational! Terrific for holiday and Christmas baking and for Christmas Cookie Exchanges.

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  • Cranberry Almond Bars

    December 15, 2013teresaambra

    Festive and elegant holiday baking dessert bar from Paula Deen! These have a cranberry and pineapple preserves layer, a sliced almond layer, and an oatmeal streusel topping and crust. This needs to be baked on a large 10×15″ cookie sheet.

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