• Fresh Corn and Bacon Chowder

    July 14, 2016teresaambra

    This delicious chowder uses fresh corn-on-the-cob and lots of veggies and is an excellent way to use up garden produce. Bacon and several herbs add incredibly great flavor. Gluten free.

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  • Mediterranean Pasta Salad

    June 9, 2016teresaambra

    This amazing pasta salad has all the flavors of the Mediterranean with a lovely homemade Basil Vinaigrette that brings it all together. Great for potlucks and holiday picnics.

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  • Spaghetti and Meatball Casserole

    February 1, 2016teresaambra

    This delicious casserole combines the best of Spaghetti and Meatballs but in casserole form layered with mozzarella cheese. This dish uses both gluten free bread crumbs and spaghetti noodles.

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  • Deer Chili

    October 29, 2015teresaambra

    This delicious chili uses both ground venison and pork and it’s seasoned with a chili kit, diced tomatoes and green chiles, kidney beans and green bell pepper. Gluten free.

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  • Wendy’s Chili

    October 16, 2015teresaambra

    Wonderful copycat recipe for Wendy’s Chili. Great for tailgating parties or cool winter nights when you’re in the mood for comfort food.

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  • Hawaiian Breakfast Casserole

    April 6, 2015teresaambra

    This delicious breakfast casserole uses King’s Hawaiian Sweet Rolls, ham, pineapple, red and green bell peppers, onions and cheese in a scrumptious souffle-type dish. Great for holiday breakfasts.

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  • Polynesian Chicken

    July 17, 2014teresaambra

    Polynesian Chicken is a fantastic 30-minute entree that is mouthwatering and irresistible. This tasty chicken stir-fry dish has a Polynesian flair using pineapple and Caribbean sauce. It’s healthy, gluten free and dairy free. It’s the perfect week night dinner when you’re short on time!

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  • Trio Antipasto Salad

    May 5, 2014teresaambra

    Delicious pasta salad recipe with lots of veggies, salami, pepperoni and provolone cheese in a tasty olive oil and vinegar salad dressing.

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  • Cream of Asparagus Soup

    February 26, 2014teresaambra

    Savory and tasty crockpot recipe for asparagus soup. Lovely texture and taste. This gluten free recipe includes mushrooms, bell peppers, carrots and lots of seasonings that make it really tasty.

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  • Hawaiian Pizza Bubble Bread

    February 11, 2014teresaambra

    Delicious bubble bread with both an Italian and Hawaiian flavor. This easy 6-ingredient recipe can be served as a main dish or dinner side. It’s light, fluffy and wonderful to the taste buds.

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  • Greek Salad Wraps

    February 6, 2014teresaambra

    This tasty recipe is Greek salad on steroids, a.k.a., in a wrap! All your favorite ingredients in Greek Salad are wrapped up in spinach wraps with a delicious dressing. Amazing. Fantastic for tailgating parties or busy weekend meals.

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  • Vegetable Salad

    October 22, 2013teresaambra

    Vegetable Salad is fantastic. This delicious salad uses both canned and fresh veggies. It’s infused with a delicious marinade that makes the veggies pop in flavor. This recipe is made 24 hours in advance, so it’s the perfect salad for holidays or company. Healthy, low calorie, gluten free and vegan.

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  • Marinated Squash and Tomato Salad

    September 2, 2013teresaambra

    Marinated Squash and Tomato Salad is a refreshing and irresistible way to use up fresh garden veggies. This delicious marinated salad uses a fantastic sweet Farmer’s Boy Greek salad dressing. The combination of flavors is so mouthwatering you’ll find yourself enjoying salad more than ever! Gluten free and vegan.

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  • Homemade Pico de Gallo

    August 24, 2013teresaambra

    This sensational appetizer will put store bought pico de gallo to shame! This one is absolutely spectacular and so mouthwatering. Terrific for tailgating parties, backyard barbecues or anytime you’re having a Mexican potluck. Gluten free and raw vegan.

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  • Marinated Greek Salad

    June 29, 2013teresaambra

    Terrific Greek Salad recipe. This version is marinated and without lettuce. The marinade is spectacular. Gluten free.

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