• Chicken and Veggie Stir Fry Over Spaghetti Squash

    August 23, 2012teresaambra

    Tasty main dish chocked full of veggies and seasoned with serrano pepper for a little heat. This recipe is healthy, low calorie, dairy free and gluten free.

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  • Fried Potatoes

    August 11, 2012teresaambra

    Deliciously flavored Fried Potatoes is an old-fashioned recipe based on the way my Grandma used to prepare potatoes. It’s wonderful for breakfast or as a side dish. We like to serve it for big country-style weekend breakfasts or holiday breakfasts. It’s sumptuous comfort food as well as being hearty, filling and satisfying. Gluten free.

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  • Layered Mexican Dip

    July 25, 2012teresaambra

    Quick and easy 5-ingredient layered dip with sour cream, salsa, cheddar cheese, green onions, and sliced ripe olives. It’s terrific for tailgating parties, potlucks, backyard barbecues and anytime you’re having company. Gluten free.

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  • Veggie Tortilla Roll Ups

    July 25, 2012teresaambra

    Fabulous tortilla roll ups with a touch of Tex-Mex flavor.

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  • Classic Spinach Dip

    July 18, 2012teresaambra

    Fantastic appetizer that truly is an American classic. It uses spinach, Knorr’s vegetable soup mix, water chestnuts, green onions, sour cream and mayo or Miracle Whip. We like to serve this in pumpernickel or sourdough bread bowls. It’s terrific for any tailgating party or the Super Bowl!

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  • Tortellini Spinach Casserole

    June 29, 2012teresaambra

    Fantastic Italian pasta dish features spinach, cheese tortellini, mushrooms and seven cheeses in an amped up Al Fredo sauce. It’s great for Meatless Mondays or company dinners. This comfort food entree is hearty, filling and so satisfying.

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  • Kiwi-Strawberry Spinach Salad

    June 29, 2012teresaambra

    This fantastic 4-ingredient salad is absolutely mouthwatering. It has a delicious homemade dressing using green onions, poppy seeds, sesame seeds and raspberry vinegar. It’s festive, beautiful & terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. This recipe is both vegan and gluten free.

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  • Chicken Enchiladas

    June 29, 2012teresaambra

    This amazing Tex-Mex entree uses refried beans, a creamy chicken mixture, topped with cheese & spread with enchilada sauce, green onions, sliced ripe olives & cheese. They are quick & easy to make & perfect for family or company dinners or Cinco de Mayo celebrations.

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  • Savory Party Bread

    June 28, 2012teresaambra

    Fabulous appetizer bread cutting sourdough bread in strips and placing cheese, green onions and poppy seeds in the cuts. Savory Party Bread has amazing taste and can be served as an appetizer or dinner bread.

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  • Mexican Lasagna

    June 28, 2012teresaambra

    This amazing lasagna recipe with Tex-Mex flair is fantastic. This family favorite entree has a beef mixture that includes refried beans and chilies. The recipe is layered with noodles and cheese and has a salsa layer before adding sour cream, cheese, green onions, olives and tomatoes for the topping. It’s perfect for company or holiday…

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