• New England Butternut Squash

    July 23, 2020teresaambra

    New England Butternut Squash is so delectable it will knock your socks off! This delicious side dish uses only 5-ingredients making it the perfect option for family, company or holiday dinners. It’s a marvelous way to enjoy butternut squash with your family. This gluten free recipe can easily be made vegan by substituting avocado oil…

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  • Wayside Inn Pumpkin Muffins

    December 21, 2016teresaambra

    These scrumptious muffins are from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are great for a holiday breakfast, but the restaurant serves these muffins any time of the day during the fall season.

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  • Apple Pie French Toast

    January 9, 2014teresaambra

    Absolutely delectable French toast recipe using an apple topping that’s like eating apple pie! It’s terrific for weekend, company or holiday breakfasts, like Mother’s Day or Father’s Day. Our company raves over this breakfast entree whenever we make it. Best breakfast comfort food ever!

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  • Melt In Your Mouth Pumpkin Cookies

    December 25, 2013teresaambra

    Luscious, decadent pumpkin cookie that’s soft and rounded with a nice cinnamon flavor. This recipe uses a brown sugar buttercream frosting with a touch of cinnamon that’s spectacular.

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  • Cheesy Spinach Bake

    October 17, 2013teresaambra

    Cheesy Spinach Bake is a delightful side dish that’s half souffle and half casserole. This gluten free recipe uses fresh spinach, Monterey Jack and Cheddar cheeses and a custard that’s poured over the top before baking. It’s quick and easy to prepare making it a terrific side dish for company or holiday dinners like Thanksgiving…

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  • Vegan Pumpkin Soup with Leeks, Pears and Apples

    October 30, 2012teresaambra

    Lovely Pumpkin Soup recipe with apples and pears, pureed with cinnamon, ginger and nutmeg for a fabulous taste. Garnish with roasted pumpkin seeds. Gluten free and vegan.

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