• Whole Wheat No-Knead Bread

    June 28, 2013teresaambra

    Delicious homemade artisan style no-knead wheat bread. This recipe includes romano cheese, Italian herbs, and 10-grain cereal. The key to making this bread raise properly is vital wheat gluten.

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  • Fried Sweet Potatoes with Pineapple

    May 24, 2013teresaambra

    Tasty and savory sweet potato dish with veggies and pineapple. Excellent for either breakfast or as a side dish for dinner. This recipe is vegan and gluten free.

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  • Fried Sweet Potatoes

    May 21, 2013teresaambra

    Tasty and savory way to make sweet potatoes–either as a side dish for meats or as a side for breakfast. This gluten free recipe can easily be made vegan by substituting oil for the butter in the recipe.

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  • Baked Ravioli

    May 18, 2013teresaambra

    Tasty Martha Stewart inspiration that uses the convenience of packaged ravioli with a homemade marinara sauce. The ravioli is covered in parmesan and mozzarella cheeses for a burst in flavor and gooey texture. This entree is kid-friendly and terrific for Meatless Mondays.

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  • Antipasto Salad

    April 9, 2013teresaambra

    Spectacular Greek-type salad using tomatoes, mozzarella, avocados, artichokes, fire-roasted red peppers, olives and pepperocinis. The salad dressing is wonderful. This recipe is gluten free.

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  • Pesto Chicken Stuffed Shells

    April 4, 2013teresaambra

    Scrumptious pasta dish with diced chicken, pesto, three cheeses, mushrooms and seasonings. Perfect entree for company dinners.

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  • Tomato Avocado Mozzarella Salad

    April 3, 2013teresaambra

    Succulent and delicious Greek-type salad with tomatoes, avocados and mozzarella chunks in a tasty Greek salad dressing. It’s perfect for holidays like Easter, Mother’s Day or Father’s Day. It’s also terrific for summer holiday fun, potlucks and family reunions. Quick and easy.

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  • Fresh Summer Veggie Bake

    March 9, 2013teresaambra

    Scrumptious side dish using lots of summer garden veggies. This one is flavorful, has great texture and color, and is gluten free.

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  • Greek Pasta Salad

    March 8, 2013teresaambra

    Absolutely heavenly pasta salad with a Greek flair and a lovely olive oil vinaigrette. This one uses 3 kinds of tomatoes and bell peppers, onions, olives, avocados, feta cheese and pepperoni. Use gluten free pasta and turkey pepperoni for a healthier version.

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  • Italian Zucchini

    October 8, 2012teresaambra

    This lovely Italian side dish is filled with tomatoes, zucchini and onions. It’s seasoned with Italian seasoning and red pepper flakes. Then it’s drizzled with lemon juice and olive oil. It’s so quick and easy to make as well as mouthwatering and delicious. Italian Zucchini is low calorie, healthy, vegan and gluten free.

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  • Oven Barbecued Chicken and Biscuits

    August 26, 2012teresaambra

    This spectacular barbecued chicken dish is so easy and uses only 7 ingredients. It’s made with a side of Italian-style biscuits that are drenched in the BBQ sauce before baking. This awesome entree is terrific for weeknight dinners, but it’s nice enough to serve for company or holidays like Mother’s Day, Father’s Day.

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  • Tortellini Spinach Casserole

    June 29, 2012teresaambra

    Fantastic Italian pasta dish features spinach, cheese tortellini, mushrooms and seven cheeses in an amped up Al Fredo sauce. It’s great for Meatless Mondays or company dinners. This comfort food entree is hearty, filling and so satisfying.

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  • Mostaccioli Supper

    June 28, 2012teresaambra

    This tasty Italian dish makes up a homemade meat sauce and layers the sauce with noodles and cheese. It’s kid-friendly and terrific for week night suppers. Gluten free.

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