Venison Spaghetti and Meatballs is spectacular! This amazing recipe takes the best of Spaghetti and Meatballs and uses venison instead of ground beef. That makes the recipe much lower in calories yet not cutting out the delicious flavor. Terrific way to use up wild game. Your family will love this recipe and never believe they’re eating venison rather than beef.
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Spaghetti and Meatballs With Italian Sausage is a sumptuous and irresistible two-meat entree. The sauce is chunky with the addition of mushrooms, tomatoes, onions, Italian sausage and parmesan cheese-flavored meatballs. This mouthwatering comfort food recipe is marvelous for family dinners but delicious enough to serve company. It’s hearty, filling and…
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Meatball Sandwiches are awesome. Succulent and delectable meatballs are layered on hoagie or submarine rolls. Then mozzarella or provolone cheese is melted over top. Terrific sandwich for tailgating parties or weekend suppers. If you enjoy meatballs, this is a marvelous way to serve them.
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Zucchini Supreme is spectacular! This fabulous side dish bakes up like a zucchini souffle. The topping consists of Italian bread crumbs, butter and a delicious 6-cheese Italian blend. Great as company or holiday side dish, or as a way to use up extra garden produce.
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Yellow Squash Casserole is outstanding. This amazing side dish recipe uses yellow squash, green onions, Italian-style bread crumbs and Italian seasoning to jazz it up. We sprinkle the top with Parmesan cheese amping up the flavors even more. This is terrific for a company or holiday side dish like Thanksgiving,…
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Creamy Scalloped Chicken and Vegetables is a fantastic main dish recipe your whole family will enjoy. This delicious casserole includes chicken, pasta and mixed vegetables in a tasty, zesty sauce. Plus, it’s an economical main dish entree that stretches for large families or potluck dinners. It’s kid-friendly and delightful to…
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Fantastic homemade spaghetti sauce with homemade meatballs. This recipe makes a very thick sauce and can be easily made in the crockpot or on top of the stove.
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This delicious Polynesian-style dish is lovely served over rice. These meatballs are served in a soy-ginger sauce with green peppers and pineapple.