• Creamy Ambrosia Salad

    October 19, 2015teresaambra

    This luscious salad is to die for! Great for holiday menus or backyard barbecues because it’s so versatile and will fit in with just about any cuisine.

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  • Peach Ice Cream Cake

    September 18, 2015teresaambra

    This lovely cake substitutes ice cream for oil, making a fantastic tasting cake you will love. Peaches, walnuts and cinnamon add great flavor. The powdered sugar icing will have you drooling!

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  • Peach Cake

    September 7, 2015teresaambra

    This scrumptious cake is filled with peaches, pecans and cinnamon and glazed with a brown sugar icing that hardens as it cools. Delicious way to use peaches!

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  • Peach Snickerdoodle Muffins

    September 2, 2015teresaambra

    These fabulous muffins have triple the cinnamon flavor with cinnamon in the batter, cinnamon-sugar in the topping and cinnamon chips. Great for holiday breakfasts.

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  • Creamy Grape Salad

    August 18, 2015teresaambra

    This lovely fruit salad is filled with grapes, mixed with an amazing cream cheese sauce, and then sprinkled with brown sugar and pecans. Gluten free.

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  • Chocolate Rainbow Sprinkle Cookies

    November 11, 2012teresaambra

    These luscious cookies are filled with finely chopped Ghirardelli chocolate bars and rainbow sprinkles.

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  • Red Velvet Cheesecake Brownies

    October 18, 2012teresaambra

    These are the most spectacular, decadent red velvet brownies you’ll ever eat. These brownies are swirled with a luscious cheesecake batter. They bake up rich and fudgy because they have Ghirardelli’s semi sweet chocolate in the batter. Red Velvet Cheesecake Brownies are very festive for holiday baking–especially Valentine’s Day!

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