• Creamed Dried Beef Over Biscuits

    April 10, 2013teresaambra

    Comfort food at its best! This tasty recipe serves dried beef up in a rich, creamy mushroom sauce. For best results, serve over homemade Buttermilk Biscuits or homemade noodles. (Although store bought biscuits or noodles will work in a pinch!)

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  • Mexican Stuffed Sweet Potatoes

    February 11, 2013teresaambra

    Fabulous Tex-Mex style stuffed sweet potatoes with black beans, roasted corn, serrano pepper and cilantro. Great for Meatless Mondays or as a holiday side dish. Healthy, clean-eating, gluten free.

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  • Leftover Crockpot Roast Beef Stew

    January 15, 2013teresaambra

    Tasty beef stew recipe using leftover pot roast. This is a great way to use up leftover veggies, too. Leftover Crockpot Roast Beef Stew uses gluten free gravy and gluten free flour.

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  • Fabulous Chef Salad

    January 2, 2013teresaambra

    Wonderful salad with two meats, three cheeses, hard-boiled eggs and a delicious homemade dressing. This high-protein salad is terrific as a main dish salad for company. Gluten free.

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  • White and Sweet Potato Scramble with Fresh Herbs

    December 18, 2012teresaambra

    Tasty side dish that’s great with country breakfasts. This recipe is low calorie, healthy, gluten free and vegan.

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  • Spiced Sweet Potato Hummus

    December 10, 2012teresaambra

    Fabulous spicy appetizer with sweet potatoes, garbanzo beans, garlic, tahini and garlic pureed with several spices providing a spectacular flavor. This recipe is healthy, low calorie, gluten free and vegan.

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  • Paprika Hummus Dip

    November 7, 2012teresaambra

    This tasty appetizer makes a wonderfully healthy, low calorie, gluten free and vegan snack that’s great for tailgating parties and holiday fun.

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  • Vegan Pumpkin Soup with Leeks, Pears and Apples

    October 30, 2012teresaambra

    Lovely Pumpkin Soup recipe with apples and pears, pureed with cinnamon, ginger and nutmeg for a fabulous taste. Garnish with roasted pumpkin seeds. Gluten free and vegan.

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  • Vegan Tuscan Kale and White Bean Soup

    October 26, 2012teresaambra

    Hearty, homemade soup with carrots, tomatoes, white beans and kale. This recipe is healthy, low calorie, gluten free and vegan.

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  • Tortellini Spinach Casserole

    June 29, 2012teresaambra

    Fantastic Italian pasta dish features spinach, cheese tortellini, mushrooms and seven cheeses in an amped up Al Fredo sauce. It’s great for Meatless Mondays or company dinners. This comfort food entree is hearty, filling and so satisfying.

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  • Lentil Artichoke Stew

    June 14, 2012teresaambra

    Delicious spicy stew made with lentils, artichokes and tomatoes. Add diced tomatoes with chipotle peppers for more zip! This stew is vegan and gluten free and wonderful comfort food for fall or winter nights.

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