Golden Mushroom Soup Pot Roast is a wonderful family favorite recipe. This stick-to-the-ribs dinner is such hearty and satisfying comfort food. It’s also a one dish meal that can be prepared either on top of the stove or in the crock pot. Terrific for family or company dinners and it’s relatively easy since it makes…
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Golden Mushroom Soup Pot Roast
January 3, 2020teresaambra -
Slow Cooker Shepherd’s Pie
October 14, 2019teresaambraSlow Cooker Shepherd’s Pie is the ultimate in comfort food meals. This hearty and satisfying meal includes top round steak, plenty of veggies and seasonings and a cheesy mashed potato topping. The flavors are irresistible. This is the perfect entree for cool, fall nights when you want a stick-to-the-rib meal, but it’s also fantastic for…
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Beef and Butternut Squash Stew
January 19, 2017teresaambraThis amazing stew is fabulous comfort food on cool, winter nights. Beef and butternut squash pair wonderfully together in this hearty, savory and delicious, gluten free stew.
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Smothered Salisbury Steak with Mushroom Onion Gravy
July 8, 2016teresaambraThis amazing entree amps up beef patties and smothers them in a wonderful gravy with mushrooms, onions, garlic and leeks. It’s seasoned with Montreal Steak Seasoning, Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce which make it so spectacular. Gluten free.
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Beef and Butternut Squash Potpie
June 15, 2016teresaambraThis lovely potpie is filled with steak, butternut squash, zucchini, carrots, mushrooms, apples and seasoned with thyme, rosemary and marjoram and also spiced with cinnamon, nutmeg and cloves. It’s one of the best potpies you’ll ever eat. This one is made with a scrumptious Homemade Coconut Oil Pie Crust.
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Beef Pot Pie
June 8, 2016teresaambraThis delicious and savory pie is chocked full of beef, veggies and seasonings which provide the ultimate, perfect Beef Pot Pie. This one’s made in a delicious Homemade Coconut Oil Pie Crust.
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Mushroom Soup with Winter Vegetables
November 27, 2015teresaambraThis delicious soup is filled with mushrooms, butternut squash and other easy to find vegetables and makes a great alternative to traditional holiday fare and leftovers that are calorie laden and unhealthy! Gluten free and vegan.
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Slow Cooker Beef and Vegetable Soup
May 11, 2015teresaambraThis wonderful soup is healthy, low calorie, gluten free and made easily because you just toss everything into the slow cooker. Great comfort food.
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Bacon Spinach and Smoked Gouda Breakfast Casserole
March 25, 2015teresaambraThis lovely souffle-style breakfast casserole is filled with spinach, bacon, mushrooms, red bell peppers, smoked gouda cheese, milk and eggs. It’s great for a holiday breakfast.
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Cheesy Tortellini with Veggies
February 27, 2015teresaambraThis amazing pasta dish is filled with cheese tortellini, lots of fresh veggies and ground beef. It has a wonderful homemade Ragu sauce and it’s topped with mozzarella cheese. It’s kid friendly and terrific for family or company dinners.
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White Chicken Chili
October 23, 2014teresaambraTasty Tex-Mex chili using chicken, white cannellini beans, diced green chilies, corn and mushrooms. This chili is seasoned with cumin, cayenne pepper, oregano and cilantro, then garnished with cheese, sour cream and green onions. Perfect for cold, winter nights. Gluten free.
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Cheesy Chicken Broccoli and Rice Bake
October 17, 2014teresaambraFabulous comfort food that’s filled with chicken, broccoli, rice and other veggies in a rich, thick, creamy, cheesy sauce. This recipe is also great to use up leftover turkey during the holidays. Cheesy Chicken Broccoli and Rice Bake is gluten free.
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Slow Cooker Onion-Mushroom Pot Roast
November 25, 2013teresaambraSavory slow cooker recipe for pot roast with potatoes, carrots, onions, mushrooms and gravy. This recipe is gluten free and uses NO canned soups. It’s terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day.
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Chicken Pot Pie
October 18, 2013teresaambraThis scrumptious Chicken Pot Pie is filled with carrots, peas, onions, garlic and mushrooms. This is southern comfort food at its finest! It’s also terrific for family or company dinners. Recipe adapted from The Dove’s Nest tea room in Waxahachie, Texas.
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Heirloom Tomato Tarts
October 4, 2013teresaambraHeirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.