• Beef and Butternut Squash Stew

    January 19, 2017teresaambra

    This amazing stew is fabulous comfort food on cool, winter nights. Beef and butternut squash pair wonderfully together in this hearty, savory and delicious, gluten free stew.

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  • Smothered Salisbury Steak with Mushroom Onion Gravy

    July 8, 2016teresaambra

    This amazing entree amps up beef patties and smothers them in a wonderful gravy with mushrooms, onions, garlic and leeks. It’s seasoned with Montreal Steak Seasoning, Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce which make it so spectacular. Gluten free.

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  • Beef and Butternut Squash Potpie

    June 15, 2016teresaambra

    This lovely potpie is filled with steak, butternut squash, zucchini, carrots, mushrooms, apples and seasoned with thyme, rosemary and marjoram and also spiced with cinnamon, nutmeg and cloves. It’s one of the best potpies you’ll ever eat. This one is made with a scrumptious Homemade Coconut Oil Pie Crust.

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  • Beef Pot Pie

    June 8, 2016teresaambra

    This delicious and savory pie is chocked full of beef, veggies and seasonings which provide the ultimate, perfect Beef Pot Pie. This one’s made in a delicious Homemade Coconut Oil Pie Crust.

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  • Mushroom Soup with Winter Vegetables

    November 27, 2015teresaambra

    This delicious soup is filled with mushrooms, butternut squash and other easy to find vegetables and makes a great alternative to traditional holiday fare and leftovers that are calorie laden and unhealthy! Gluten free and vegan.

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  • Slow Cooker Beef and Vegetable Soup

    May 11, 2015teresaambra

    This wonderful soup is healthy, low calorie, gluten free and made easily because you just toss everything into the slow cooker. Great comfort food.

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  • Bacon Spinach and Smoked Gouda Breakfast Casserole

    March 25, 2015teresaambra

    This lovely souffle-style breakfast casserole is filled with spinach, bacon, mushrooms, red bell peppers, smoked gouda cheese, milk and eggs. It’s great for a holiday breakfast.

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  • Cheesy Tortellini with Veggies

    February 27, 2015teresaambra

    This amazing pasta dish is filled with cheese tortellini, lots of fresh veggies and ground beef. It has a wonderful homemade Ragu sauce and it’s topped with mozzarella cheese. It’s kid friendly and terrific for family or company dinners.

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  • White Chicken Chili

    October 23, 2014teresaambra

    Tasty Tex-Mex chili using chicken, white cannellini beans, diced green chilies, corn and mushrooms. This chili is seasoned with cumin, cayenne pepper, oregano and cilantro, then garnished with cheese, sour cream and green onions. Perfect for cold, winter nights. Gluten free.

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  • Cheesy Chicken Broccoli and Rice Bake

    October 17, 2014teresaambra

    Fabulous comfort food that’s filled with chicken, broccoli, rice and other veggies in a rich, thick, creamy, cheesy sauce. This recipe is also great to use up leftover turkey during the holidays. Cheesy Chicken Broccoli and Rice Bake is gluten free.

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  • Slow Cooker Onion-Mushroom Pot Roast

    November 25, 2013teresaambra

    Savory slow cooker recipe for pot roast with potatoes, carrots, onions, mushrooms and gravy. This recipe is gluten free and uses NO canned soups. It’s terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day.

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  • Chicken Pot Pie

    October 18, 2013teresaambra

    This scrumptious Chicken Pot Pie is filled with carrots, peas, onions, garlic and mushrooms. This is southern comfort food at its finest! It’s also terrific for family or company dinners. Recipe adapted from The Dove’s Nest tea room in Waxahachie, Texas.

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  • Heirloom Tomato Tarts

    October 4, 2013teresaambra

    Heirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.

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  • Leftover Crockpot Roast Beef Stew

    January 15, 2013teresaambra

    Tasty beef stew recipe using leftover pot roast. This is a great way to use up leftover veggies, too. Leftover Crockpot Roast Beef Stew uses gluten free gravy and gluten free flour.

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  • Vegan Roasted Tomato Basil Vegetable Soup

    January 2, 2013teresaambra

    Lovely tomato basil soup with 10 different roasted vegetables. This soup is gluten free AND vegan.

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