Peanut Butter Brownies are awesome. These luscious brownies start with a fudge brownie mix, but peanut butter chips added to the batter amp up the flavors exponentially! The cream cheese, peanut butter frosting is to die for. These drool-worthy brownies are the perfect dessert for company dinners, potlucks, tailgating parties or holiday baking. If you enjoy peanut butter and chocolate dessert combinations, this is one of the best!
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Best Lemon Bundt Cake is outrageously good. Lemony flavor just pops in this cake since it uses a Lemon Cake Mix, Lemon Pie Filling and Lemon Jell-O in the cake. Instant vanilla pudding mix and sour cream keep it really moist. The cream cheese icing includes lemon juice and lemon…
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This mouthwatering casserole is so much better than classic Green Bean Casserole. It’s flavors are enhanced with the addition of Ranch Dressing Mix and toasted bread crumbs. Plus, it’s a quick and easy “from scratch” recipe without canned soups. It’s marvelous for company or holiday dinners like Christmas, Easter or…
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Mom’s Pot Roast is a vintage recipe our family loves. This sumptuous Roast Beef dinner is a family favorite and comfort food at its best. Served with potatoes and carrots, this one has a wonderful homemade gravy. Perfect one-dish meal for week-night dinners, but nice enough for company.
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Pumpkin Spice Cake is a drool-worthy dessert that will have you swooning from the first bite! This mouthwatering and breathtaking pumpkin cake is extremely moist. It also has a rich, decadent cream cheese frosting. It’s terrific for special occasions, company dinners and fall or holiday baking.
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Sausage Gravy and Biscuits is one of those vintage recipes where you can’t get enough! This terrific old-fashioned Southern-style breakfast recipe includes sausage in a cream gravy and served over homemade biscuits. It’s delightful for company, weekend or holiday breakfasts. Plus, it’s hearty, filling and so satisfying. If you’re allergic…
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This delicious Polynesian-style dish is lovely served over rice. These meatballs are served in a soy-ginger sauce with green peppers and pineapple.