• Brussels Sprouts with Pecans and Cranberries

    April 10, 2014teresaambra

    Tasty way to prepare Brussels sprouts that removes the excessively bitter taste. This recipe has crunch, texture and flavor with the addition of pecans and dried cranberries. Brussels Sprouts with Pecans and Cranberries is healthy, low calorie, gluten free and vegan.

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  • Seasoned Oven Fries

    April 9, 2014teresaambra

    Seasoned Oven Fries are absolutely mouthwatering. You’ll be drooling from the first bite! The seasonings are the key ingredient to this savory and delicious potato recipe. It’s a terrific side dish for any kind of meat. This quick and easy recipe is healthy, low calorie, clean eating, gluten free and vegan.

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  • Lemon Chicken Orzo Soup

    April 5, 2014teresaambra

    Delicious Greek soup with lemon, rotisserie chicken, veggies, and orzo cooked in chicken broth and wonderfully seasoned. Healthy and low calorie.

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  • Mozzarella and Sun-Dried Tomato Bread

    March 26, 2014teresaambra

    Mozzarella and Sun-Dried Tomato Bread is a savory and tasty Italian-style bread for the breadmaker. This recipe includes mozzarella cheese, reconstituted sun-dried tomatoes and is seasoned with garlic powder, basil and oregano. It’s terrific served with chili or soup on cold, winter nights. The combination of flavors in this home baked bread is so mouthwatering.…

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  • Skinny Roasted Asparagus

    February 27, 2014teresaambra

    Scrumptious asparagus recipe using a 6-cheese Italian blend with mozzarella, parmesan, romano, asiago, provolone and fontina cheeses. The asparagus is roasted with olive oil, thyme, salt and pepper. It’s so mouthwatering we like to serve it for company or holidays like Easter or Mothers Day. Healthy, low calorie and gluten free.

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  • Spinach and Artichoke Hummus

    January 24, 2014teresaambra

    Scrumptious hummus recipe based on an American classic: spinach and artichoke dip! This gluten free recipe uses romano cheese in the hummus and on top. It’s the perfect low calorie appetizer for tailgating parties and the Super Bowl!

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  • Baked Parmesan Chicken

    January 13, 2014teresaambra

    Baked Parmesan Chicken is a tasty and succulent main dish chicken entree. This one uses Italian bread crumbs, parmesan cheese and several herbs and spices that provides awesome flavor. Such a quick and easy recipe for week night dinners. Every bite will have you licking your chops!

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  • Baked Turkey and Rice with Black Beans

    December 30, 2013teresaambra

    Succulent one-dish meal containing turkey, wild rice, black beans, onions, diced tomatoes with chilies, carrots, yellow bell pepper and lots of Monterey Jack cheese. It’s the perfect way to use up leftover Thanksgiving or Christmas turkey!

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  • Escalloped Tomatoes

    December 18, 2013teresaambra

    Scrumptious Italian-style tomato casserole recipe with Asiago cheese, Italian bread crumbs and seasonings, then drizzled with olive oil. Wonderful tasting casserole.

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  • Baked Garlic Asiago Chicken

    December 17, 2013teresaambra

    This is a wonderful, moist, succulent chicken dish with olive oil, garlic, Italian seasoning, Asiago cheese and bread crumbs. This entree is so quick and easy to prepare, that you can have it oven-ready in 5 minutes. It’s perfect for company or holiday dinners like Mother’s Day or Father’s Day.

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  • Balsamic Yellow Squash Bake

    December 3, 2013teresaambra

    Savory gluten free and vegan casserole with yellow squash, leeks, red onions, red bell peppers and garlic. It’s seasoned with parsley, basil and thyme, balsamic vinegar and olive oil. Quick, easy, economical and delicious! This casserole is perfect for holiday dinners when you’re looking for lighter fare to go along with all the heavy dishes.…

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  • Chicken in Sun-Dried Tomato Basil Sauce

    November 24, 2013teresaambra

    Wonderful baked chicken dish that’s served over gluten free angel hair pasta, then drizzled with a sun-dried tomato sauce consisting of basil, shallots, and bell peppers in cream and chicken broth. It’s perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day.

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  • Butternut Squash and Pear Gratin

    November 7, 2013teresaambra

    Butternut squash dish with pears, leeks, green onions, thyme, and Fontina and Parmesan cheeses. Healthy, low calorie, gluten free holiday casserole option.

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  • Cherry Tomato Cobbler

    October 25, 2013teresaambra

    Cherry Tomato Cobbler is a sumptuous and savory side dish that’s half cobbler and half casserole. This recipe uses cherry or grape tomatoes along with sunburst yellow tomatoes, onions, garlic, leeks and fresh basil. The delicious cobbler topping includes Parmesan, Romano, mozzarella, fontina, provolone and Asiago cheeses. This gluten free recipe is perfect for company…

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  • Heirloom Tomato Tarts

    October 4, 2013teresaambra

    Heirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.

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