• Scalloped Tomatoes

    July 10, 2013teresaambra

    This wonderful side dish is made with tomatoes, basil, garlic, baguettes and loads of Italian cheese blend. Excellent for holiday fare like Thanksgiving, Christmas or Easter. It’s a great company dish that everyone will drool over!

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  • Marinated Greek Salad

    June 29, 2013teresaambra

    Terrific Greek Salad recipe. This version is marinated and without lettuce. The marinade is spectacular. Gluten free.

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  • Garlic Italian Sweet Potato Fries

    June 17, 2013teresaambra

    Delicious side dish that’s a great accompaniment for any meat entree. This recipe is healthy, low calorie, vegan and gluten free.

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  • Sweet Potato Fries with Garlic Herb Sauce

    June 5, 2013teresaambra

    Delicious sweet potato oven fry recipe spread with a luscious garlic herb sauce. Gluten free and vegan.

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  • Cajun Fries

    May 31, 2013teresaambra

    Potatoes with a kick! Tasty Cajun fries are seasoned with Cajun Seasoning and parsley. They’re healthy, low calorie, gluten free and vegan.

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  • Baked Ravioli

    May 18, 2013teresaambra

    Tasty Martha Stewart inspiration that uses the convenience of packaged ravioli with a homemade marinara sauce. The ravioli is covered in parmesan and mozzarella cheeses for a burst in flavor and gooey texture. This entree is kid-friendly and terrific for Meatless Mondays.

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  • Guacamole Hummus

    May 17, 2013teresaambra

    Fabulous Tex-Mex appetizer that combines the wonderful tastes of guacamole with hummus. It’s perfect for tailgating parties or potlucks. Easy, low calorie, healthy, vegan and gluten free.

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  • Tex-Mex Black Bean Dip

    May 16, 2013teresaambra

    Spectacular Tex-Mex appetizer that’s best served hot. This black bean dip is filled with salsa, tomatoes with green chilies, cheese, seasonings and fresh cilantro giving it superb flavors and texture. Great for tailgating parties.

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  • Garlic and Herb Fries

    May 12, 2013teresaambra

    Delicious side dish that’s quick and easy to prepare. This recipe is gluten free and easily vegan if you use olive oil instead of butter in the sauce.

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  • Creamy Sweet Potato Lentil Stew

    May 9, 2013teresaambra

    This savory, tasty and healthy stew is terrific for cold, winter days when you want a hot meal. Delicious comfort food is made with soaked lentils, sweet potatoes and lots of veggies. This recipe is gluten free and can easily be made vegan by using coconut milk instead of the half-and-half in the ingredients.

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  • Asparagus Mushroom Chowder

    May 8, 2013teresaambra

    This amazing chowder is filled with fresh asparagus, mushrooms, red potatoes, carrots, bell peppers, peas & corn. It’s so hearty & satisfying. This soup can be made in 30 minutes, so it’s perfect for weeknight meals when you’re short on time. Gluten free.

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  • Zucchini Parmesan Crisps

    April 27, 2013teresaambra

    Delicious baked zucchini dish using Panko breadcrumbs and parmesan cheese. Simple recipe but very tasty.

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  • Squash, Fennel and Potato Bake

    April 15, 2013teresaambra

    Healthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the recipe is seasoned and topped with Italian bread crumbs and parmesan cheese. Great for holiday baking.

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  • Creamy Avocado Pasta with Roasted Veggies

    April 12, 2013teresaambra

    Wonderful meatless main dish recipe with lots of roasted veggies, gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese.

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  • Antipasto Salad

    April 9, 2013teresaambra

    Spectacular Greek-type salad using tomatoes, mozzarella, avocados, artichokes, fire-roasted red peppers, olives and pepperocinis. The salad dressing is wonderful. This recipe is gluten free.

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