• Tex-Mex Black Bean Dip

    May 16, 2013teresaambra

    Spectacular Tex-Mex appetizer that’s best served hot. This black bean dip is filled with salsa, tomatoes with green chilies, cheese, seasonings and fresh cilantro giving it superb flavors and texture. Great for tailgating parties.

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  • Garlic and Herb Fries

    May 12, 2013teresaambra

    Delicious side dish that’s quick and easy to prepare. This recipe is gluten free and easily vegan if you use olive oil instead of butter in the sauce.

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  • Creamy Sweet Potato Lentil Stew

    May 9, 2013teresaambra

    This savory, tasty and healthy stew is terrific for cold, winter days when you want a hot meal. Delicious comfort food is made with soaked lentils, sweet potatoes and lots of veggies. This recipe is gluten free and can easily be made vegan by using coconut milk instead of the half-and-half in the ingredients.

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  • Asparagus Mushroom Chowder

    May 8, 2013teresaambra

    This amazing chowder is filled with fresh asparagus, mushrooms, red potatoes, carrots, bell peppers, peas & corn. It’s so hearty & satisfying. This soup can be made in 30 minutes, so it’s perfect for weeknight meals when you’re short on time. Gluten free.

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  • Zucchini Parmesan Crisps

    April 27, 2013teresaambra

    Delicious baked zucchini dish using Panko breadcrumbs and parmesan cheese. Simple recipe but very tasty.

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  • Squash, Fennel and Potato Bake

    April 15, 2013teresaambra

    Healthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the recipe is seasoned and topped with Italian bread crumbs and parmesan cheese. Great for holiday baking.

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  • Creamy Avocado Pasta with Roasted Veggies

    April 12, 2013teresaambra

    Wonderful meatless main dish recipe with lots of roasted veggies, gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese.

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  • Antipasto Salad

    April 9, 2013teresaambra

    Spectacular Greek-type salad using tomatoes, mozzarella, avocados, artichokes, fire-roasted red peppers, olives and pepperocinis. The salad dressing is wonderful. This recipe is gluten free.

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  • Pesto Chicken Stuffed Shells

    April 4, 2013teresaambra

    Scrumptious pasta dish with diced chicken, pesto, three cheeses, mushrooms and seasonings. Perfect entree for company dinners.

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  • Tomato Avocado Mozzarella Salad

    April 3, 2013teresaambra

    Succulent and delicious Greek-type salad with tomatoes, avocados and mozzarella chunks in a tasty Greek salad dressing. It’s perfect for holidays like Easter, Mother’s Day or Father’s Day. It’s also terrific for summer holiday fun, potlucks and family reunions. Quick and easy.

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  • Sun-Dried Tomato and Rosemary Bread

    April 2, 2013teresaambra

    Sun-Dried Tomato and Rosemary Bread is so scrumptious. This savory, quick and easy dinner bread is filled with sun-dried tomatoes, rosemary, and paprika. The nice thing about this recipe is it’s made in the breadmaker! This tasty recipe makes a 2-lb. loaf. It’s also great as a breakfast bread with Fried Eggs served over top!

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  • Loaded Bacon Ranch Potato Bake

    April 1, 2013teresaambra

    Fabulous baked potato casserole loaded with all the things you love in potatoes: bacon, sour cream, three cheeses, green onions, Ranch dressing mix and lots of delicious seasonings.

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  • Roast Chicken

    March 27, 2013teresaambra

    Succulent baked chicken recipe with several different herbs infusing flavor into the chicken under the skin and in the cavity. Carve down in pieces or like a turkey. This recipe is gluten free.

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  • Fresh Summer Veggie Bake

    March 9, 2013teresaambra

    Scrumptious side dish using lots of summer garden veggies. This one is flavorful, has great texture and color, and is gluten free.

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  • Greek Pasta Salad

    March 8, 2013teresaambra

    Absolutely heavenly pasta salad with a Greek flair and a lovely olive oil vinaigrette. This one uses 3 kinds of tomatoes and bell peppers, onions, olives, avocados, feta cheese and pepperoni. Use gluten free pasta and turkey pepperoni for a healthier version.

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