• Cracked Out Green Bean Casserole

    December 24, 2018teresaambra

    This mouthwatering casserole is so much better than classic Green Bean Casserole. It’s flavors are enhanced with the addition of Ranch Dressing Mix and toasted bread crumbs. Plus, it’s a quick and easy “from scratch” recipe without canned soups. It’s marvelous for company or holiday dinners like Christmas, Easter or Thanksgiving.

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  • Beef Noodle Vegetable Soup

    November 29, 2018teresaambra

    This savory and delicious soup is chocked full of veggies, stew beef and Amish Noodles. It’s seasoned to perfection with marjoram, thyme and parsley. It is absolutely delightful comfort food that’s hearty and satisfying for fall or winter nights.

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  • Chicken Noodle Vegetable Soup

    October 29, 2018teresaambra

    Chicken Noodle Vegetable Soup is just what the doctor ordered! It’s a delicious and flavorful comfort food that’s terrific for fall menus. This one uses Amish Noodles, carrots, mushrooms, peas, corn & green beans. It’s absolutely mouthwatering and one your family will enjoy over and over again.

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  • Pesto Potato Soup

    July 16, 2018teresaambra

    Pesto Potato Soup is absolutely awesome. This soup is filled with red potatoes, carrots, leeks, & bell peppers and seasoned with basil pesto sauce, parmesan cheese and bacon. It’s terrific for fall or winter nights and certainly nice enough to serve for company. We love this recipe!

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  • Fried Green Beans

    May 31, 2018teresaambra

    Fried Green Beans are absolutely mouthwatering and a super easy 4-ingredient recipe! This is our favorite way to make green beans as they’re fried in bacon drippings with onions and Tony’s Creole Seasoning. Perfect side dish for any occasion including holidays like Mother’s Day or Father’s Day. Gluten free.

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  • Black Bean Chili

    March 22, 2018teresaambra

    This amazing Tex-Mex chili is chocked full of veggies and so perfect for cold, wintery days. It’s hearty, satisfying and delicious comfort food and good for what ails ya! This clean-eating recipe is also healthy, low calorie, gluten free and vegan.

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  • Beef Cobbler

    March 19, 2018teresaambra

    This fantastic beef pot pie recipe is filled with leftover roast beef, peas, carrots & other veggies. It’s topped with amazing melt-in-your-mouth cheesy biscuits. Perfect comfort food for fall or winter nights.

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  • Ham and Cheese Croissant

    January 29, 2018teresaambra

    This amazing Ham and Cheese Croissant is filled with ham, Swiss cheese, spinach and tomatoes. It’s cheesy and gooey and rolled up in crescent rolls making it super easy and delicious. It’s terrific for holiday breakfasts.

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  • Sausage Cheese Croissant

    January 18, 2018teresaambra

    These amazing croissants are filled with sausage, cream cheese, bell peppers and onions. They’re easy to make and are terrific to serve for a holiday or company breakfast.

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  • Easy Chicken and Dumplings

    January 11, 2018teresaambra

    This fantastic chicken soup is a stick-to-the-ribs main dish that’s hearty and satisfying comfort food. This one uses homemade gluten free dumplings and tastes terrific. Perfect for cold, winter nights.

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  • Navy Bean Soup

    January 1, 2018teresaambra

    This sumptuous stick-to-the-ribs soup recipe is perfect comfort food during the winter months. It’s also a great way to use up leftover holiday ham. This easy recipe is made in the crockpot. Gluten free.

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  • Taco Pasta Skillet

    November 13, 2017teresaambra

    This fantastic 30-minute one-pan dinner is a delicious Tex-Mex version with pasta. It includes ground beef, gluten free pasta, tomatoes, chilies, corn, black beans, cheese, and taco seasoning. It’s garnished with avocados, sour cream, cheese, olives, tomatoes and cilantro. Wonderful weeknight dinner.

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  • Gingered Beef

    November 10, 2017teresaambra

    This tasty 30-minute Asian beef entree is made in a delicious soy sauce mixture with brown sugar, vinegar, sesame oil, sesame seeds, red pepper flakes and ginger. Great for weeknight dinners. Gluten free.

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  • Tex-Mex Beef and Rice Skillet

    October 27, 2017teresaambra

    This amazing 30-minute Tex-Mex entree includes ground beef, rice, pinto beans, chipotle corn, diced tomatoes with green chilies, bell peppers, zucchini and habanero cheese. The toppings make it spectacular! It’s perfect for weeknight meals when you’re short on time. Healthy, clean eating, gluten free.

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  • Loaded Beef and Vegetables Shepherd’s Pie

    September 25, 2017teresaambra

    This amazing casserole is one of the best Shepherd’s Pie’s you’ll ever eat. It’s filled with all kinds of veggies, and topped with a delicious seasoned mashed potato and cheese topping. This recipe makes two casseroles, so you can eat one now and freeze one for later! Gluten free.

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