• Heirloom Tomato Tarts

    October 4, 2013teresaambra

    Heirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.

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  • Chicken Parmesan Casserole

    October 1, 2013teresaambra

    Chicken Parmesan Casserole is a breathtaking and mouthwatering six-ingredient entree. This wonderful chicken casserole includes broccoli in a rich cream sauce with cream cheese and parmesan cheese. It’s terrific for company dinners like Mother’s Day or Father’s Day. Gluten free.

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  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

    September 30, 2013teresaambra

    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock your socks off!

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  • Caramelized Onion and Tomato Tart Au Gratin

    September 26, 2013teresaambra

    This amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.

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  • Zucchini and Tomato Parmesan Casserole

    September 24, 2013teresaambra

    This is a scrumptious company or holiday casserole. It’s made with zucchini and tomatoes layered with cheddar and parmesan cheeses. It’s sprinkled with Italian seasonings and topped with sauteed onions, bread crumbs and parmesan cheese. It’s a terrific way to use up a bumper crop of tomatoes or zucchini, too!

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  • Spaghetti Squash Parmesan

    September 18, 2013teresaambra

    Fabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like Easter or Mother’s Day.

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  • Melt-In-Your-Mouth Turkey Tenderloins

    September 11, 2013teresaambra

    Melt-In-Your-Mouth Turkey Tenderloins is a scrumptious main dish entree that’s easy for weeknight dinners. This quick and easy meal takes about 5 minutes to prepare. It’s a mouthwatering recipe that’s hearty, filling and so satisfying. This is a terrific way to enjoy turkey tenderloins. Gluten Free.

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  • Olive Garden Salad Dressing Copycat Recipe

    August 29, 2013teresaambra

    Olive Garden Salad Dressing Copycat Recipe is fantastic! This amazing version of Olive Garden’s classic salad dressing is the perfect salad for family, company or holiday dinners. The dressing can be whipped up in about 5 minutes and made for any kind of salad. It’s the closest I’ve tasted for replicating the original dressing recipe.…

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  • Eggplant Parmesan

    July 27, 2013teresaambra

    Amazing eggplant recipe with fried eggplant layered between layers of spaghetti sauce, parmesan cheese and topped with mozzarella cheese. Splendid option for Meatless Mondays. This Italian dish is hearty, filling and utterly satisfying whether you serve it as a main dish or side dish.

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  • Baked Ravioli

    May 18, 2013teresaambra

    Tasty Martha Stewart inspiration that uses the convenience of packaged ravioli with a homemade marinara sauce. The ravioli is covered in parmesan and mozzarella cheeses for a burst in flavor and gooey texture. This entree is kid-friendly and terrific for Meatless Mondays.

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  • Zucchini Parmesan Crisps

    April 27, 2013teresaambra

    Delicious baked zucchini dish using Panko breadcrumbs and parmesan cheese. Simple recipe but very tasty.

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  • Squash, Fennel and Potato Bake

    April 15, 2013teresaambra

    Healthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the recipe is seasoned and topped with Italian bread crumbs and parmesan cheese. Great for holiday baking.

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  • Pesto Chicken Stuffed Shells

    April 4, 2013teresaambra

    Scrumptious pasta dish with diced chicken, pesto, three cheeses, mushrooms and seasonings. Perfect entree for company dinners.

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  • Loaded Bacon Ranch Potato Bake

    April 1, 2013teresaambra

    Fabulous baked potato casserole loaded with all the things you love in potatoes: bacon, sour cream, three cheeses, green onions, Ranch dressing mix and lots of delicious seasonings.

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  • Fresh Summer Veggie Bake

    March 9, 2013teresaambra

    Scrumptious side dish using lots of summer garden veggies. This one is flavorful, has great texture and color, and is gluten free.

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