• Creamy Avocado Pasta with Roasted Veggies

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    Wonderful meatless main dish recipe with lots of roasted veggies, gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese.

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  • Pesto Chicken Stuffed Shells

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    Scrumptious pasta dish with diced chicken, pesto, three cheeses, mushrooms and seasonings. Perfect entree for company dinners.

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  • Fresh Summer Veggie Bake

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    Scrumptious side dish using lots of summer garden veggies. This one is flavorful, has great texture and color, and is gluten free.

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  • Spinach Artichoke Casserole Dip

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    Fabulous appetizer featuring spinach, artichokes, bacon, and parmesan cheese. Serve with crackers or the veggie dipper of your choice. This recipe is gluten free.

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  • Creamy Avocado and Tomato Pasta

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    Succulent and delectable gluten free pasta recipe with a luscious, creamy avocado sauce and tomatoes. Garnish with roasted pine nuts and freshly grated parmesan cheese for wonderful Italian flavor. This is perfect for Meatless Mondays, Lent or anytime you want to avoid meat. The robust flavors make this a terrific…

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  • Pesto Bread

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    Wonderful homemade bread for the breadmaker. This one has pesto flavors with parmesan cheese, basil, garlic and parsley. It’s a terrific side dish for Italian main dishes, soups, chili or for company and holiday dinners.

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  • Baked Manicotti

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    BEST manicotti recipe. This one is stuffed with beef and mozzarella cheese and the shells DO NOT have to be precooked.

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  • Tomato Basil Parmesan Soup

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    Amazing soup recipe that’s made in the crockpot. This one is not pureed so it maintains its chunky form. While completely different from many traditional Tomato Basil Soup recipes, this one is one of the best you’ll ever eat.

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  • Spaghetti Pie

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    Tasty and delicious pasta recipe where spaghetti is layered with ricotta cheese, spaghetti sauce and mozzarella cheese on top. Great Meatless Monday dish, or you can add cooked ground beef, Italian sausage, bell peppers, onions, and mushrooms for a little more pizazz!

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  • Zucchini Parmesan

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    This lovely vegetable dish is great for Meatless Mondays. It’s filling, satisfying and wonderful comfort food. Zucchini is breaded with Italian bread crumbs and then baked until tender. Then the zucchini is layered between spaghetti sauce and parmesan cheese. The result is phenomenal!

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  • Baked Turkey Cutlet Parmesan

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    This lovely main dish uses sliced turkey cutlets breaded with Italian bread crumbs, seasonings and parmesan cheese.

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  • Parmesan Potatoes with Thyme

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    Parmesan Potatoes with Thyme is outstanding. This tasty potato recipe uses spiraled potatoes for a different texture that’s quite amazing. It’s seasoned with herbs and parmesan cheese then drizzled with avocado oil. It’s a lovely side dish for company or holiday menus, but it’s easy enough to make for family…

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  • Parmesan Beets with Thyme

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    Tasty way to prepare beets. These are seasoned with thyme, lemon pepper and parsley, then sprinkled with parmesan cheese. Using a spiralizer on the beets makes them quite delightful in appearance and taste!

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  • Parmesan Golden Beets and Carrots

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    This is a delightful way to prepare golden beets. Spiralized golden beets and carrots are dredged in cornmeal and then sprinkled with salt, pepper and parmesan cheese before baking. Healthy, low calorie, clean eating and gluten free.

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  • Parmesan Baked Yellow Squash

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    Yellow Squash is coated in cornmeal and sprinkled with a six-cheese Italian blend before baking. It is absolutely mouthwatering, succulent and amazing! This quick and easy side dish has superb flavor and texture. It’s a lower calorie version that’s healthy and gluten free. Great side dish for company or holidays…

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