Gluten Free Pancakes with Apple, Peach and Pear Compote are breathtaking! These lovely breakfast pancakes are made with gluten free flour and served with a scrumptious apple, peach and pear compote. While I made the pancakes with gluten free flour, this recipe is also good made with regular flour. Excellent option for a weekend, company or holiday breakfast.
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This is a wonderful tossed green salad with fruit. The savory flavors of cashews and Swiss cheese work really well with the sweet dried cranberries. The homemade poppy seed dressing is absolutely mouthwatering. This gluten free recipe is terrific for company or holiday dinners like Easter, Mother’s Day or Father’s…