• Heirloom Tomato Tarts | Can't Stay Out of the Kitchen | these fantastic #tarts use baby Heirloom #Tomatoes, four kinds of #cheese & they're seasoned to perfection. They're so mouthwatering your family will want you to make them often! #Asiago #Parmesan #Fontina #Romano #mushrooms #HeirloomTomatoes #TomatoPie #HeirloomTomatoTarts

    Heirloom Tomato Tarts

    teresaambra

    Heirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.

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  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

    teresaambra

    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…

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  • Caramelized Onion and Tomato Tart Au Gratin

    teresaambra

    This amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.

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