• Pear Salad with Ginger Vinaigrette

    January 13, 2013teresaambra

    Wonderful salad with pears, toasted pecans, Romano cheese, red onion and craisins. The Ginger Vinaigrette works wonderfully with this amazing salad. Gluten free.

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  • Fabulous Chef Salad

    January 2, 2013teresaambra

    Wonderful salad with two meats, three cheeses, hard-boiled eggs and a delicious homemade dressing. This high-protein salad is terrific as a main dish salad for company. Gluten free.

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  • Prime Rib Roast with Bearnaise Sauce

    December 27, 2012teresaambra

    Fabulous, succulent prime rib of beef. This recipe provides “how-to” instructions and a delicious Bearnaise Sauce to serve over the prime rib.

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  • White and Sweet Potato Scramble with Fresh Herbs

    December 18, 2012teresaambra

    Tasty side dish that’s great with country breakfasts. This recipe is low calorie, healthy, gluten free and vegan.

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  • Baked Manicotti

    December 14, 2012teresaambra

    BEST manicotti recipe. This one is stuffed with beef and mozzarella cheese and the shells DO NOT have to be precooked.

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  • Carrot Casserole

    December 11, 2012teresaambra

    Amazing casserole that’s superb as a holiday side dish. This one uses cheese and cream of celery soup to make a creamy sauce. Then the dish is sprinkled with Ritz cracker crumbs for added crunch and taste.

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  • Spiced Sweet Potato Hummus

    December 10, 2012teresaambra

    Fabulous spicy appetizer with sweet potatoes, garbanzo beans, garlic, tahini and garlic pureed with several spices providing a spectacular flavor. This recipe is healthy, low calorie, gluten free and vegan.

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  • Mom’s Turkey Dressing

    November 24, 2012teresaambra

    Delicious old-fashioned stuffing recipe made with celery, onions and a lot of sage. This recipe uses homemade giblet broth. Use to stuff the cavities of the turkey or to cook in a separate casserole dish.

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  • Vegan Split Pea Soup

    November 6, 2012teresaambra

    This is one of the best Split Pea Soup recipes I’ve ever eaten. The flavor, seasonings and consistency is wonderful.

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  • Vegan Cream of Spinach Soup with Cashews

    November 1, 2012teresaambra

    Exotic soup recipe with spinach, carrots, bell peppers, apples, zucchini, celery, onions, roasted garlic and cashews. This soup is garnished with roasted pumpkin seeds, cashews, cinnamon or fresh parsley.

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  • Vegan Tuscan Kale and White Bean Soup

    October 26, 2012teresaambra

    Hearty, homemade soup with carrots, tomatoes, white beans and kale. This recipe is healthy, low calorie, gluten free and vegan.

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  • Vegan Roasted Tomato Soup

    October 25, 2012teresaambra

    Tasty tomato soup recipe that’s made with lots of roasted veggies. This recipe is healthy, low calorie, gluten free and vegan and is a dream on cold, winter nights.

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  • The BEST Deviled Eggs

    October 15, 2012teresaambra

    The BEST Deviled Eggs you will ever eat! The secret ingredient to these eggs is bacon! These delicious eggs need real Miracle Whip to accomplish the proper taste. These fabulous Deviled Eggs are gluten free.

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  • Cabbage Stir Fry

    October 2, 2012teresaambra

    Nice side dish or Meatless Monday entree that’s chocked full of fresh veggies such as cabbage, bell peppers, onions, leeks, zucchini, mushrooms and baby carrots. Great way to get your veggies. Gluten free, vegan, low calorie, healthy and clean eating.

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  • Hungarian Goulash

    September 16, 2012teresaambra

    Hungarian Goulash is a fabulous old-world recipe with stew beef, tomatoes, peppers, onions, garlic, paprika, marjoram and caraway seeds. It’s served over noodles. It’s terrific for weeknight suppers.

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