• Chicken and Biscuit Casserole

    September 15, 2012teresaambra

    This amazing Chicken Casserole has always been our favorite. It’s filled with veggies, noodles, and topped with biscuits and cheese. The sauce starts with a can of Golden Mushroom soup and cheese. Great dish for company.

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  • Mandarin Spinach Salad

    August 27, 2012teresaambra

    This spinach salad is colorful and festive as well as delectable. The almonds are toasted with cinnamon-sugar. This one has mandarin oranges and apples. You can also add strawberries or kiwis. The salad dressing is the key to this recipe. The hot sauce makes this recipe sensational. Gluten free and vegan.

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  • Potatoes Romanoff

    August 26, 2012teresaambra

    This amazing side dish is great for holidays because you can prepare it a day in advance. Simple in preparation but fabulous in taste! Potatoes Romanoff is gluten free.

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  • Fried Potatoes

    August 11, 2012teresaambra

    Deliciously flavored Fried Potatoes is an old-fashioned recipe based on the way my Grandma used to prepare potatoes. It’s wonderful for breakfast or as a side dish. We like to serve it for big country-style weekend breakfasts or holiday breakfasts. It’s sumptuous comfort food as well as being hearty, filling and satisfying. Gluten free.

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  • Golden Beets Stir Fry

    August 3, 2012teresaambra

    Tasty stir fry dish using golden beets, broccoli, asparagus, zucchini, green beans, bell peppers, leeks and carrots. This healthy recipe is gluten free and vegan.

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  • Italian Spaghetti Sauce with Meatballs

    August 2, 2012teresaambra

    Fantastic homemade spaghetti sauce with homemade meatballs. This recipe makes a very thick sauce and can be easily made in the crockpot or on top of the stove.

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  • Split Pea Soup with Ham

    July 28, 2012teresaambra

    Split Pea Soup with Ham is chocked full of garden veggies and is a tasty and delicious chowder your family will love on cool, fall and winter nights. Serve with cornbread for a hearty and satisfying supper. This recipe is gluten free.

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  • Egg Salad Sandwiches

    July 23, 2012teresaambra

    Our favorite Egg Salad recipe includes hard-boiled eggs, celery, dehydrated onion, sweet pickle relish, spicy brown mustard, Miracle Whip and salt and pepper. These are terrific sandwiches on weekends when you’re on the go with sporting events for your kids. Every mouthful is hearty, satisfying comfort food.

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  • Creamy Scalloped Potatoes and Ham

    July 21, 2012teresaambra

    This lovely casserole is such a creamy and wonderful way to prepare scalloped potatoes. Adding ham makes it a wonderful main dish option. It’s terrific for company or family dinners and a great way to use up leftover ham from the holidays. Serve it on cold, dreary winter days to warm up your family.

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  • Chicken Fricassee with Herb Dumplings

    July 20, 2012teresaambra

    Delicious fricasseed chicken main dish recipe with homemade gravy and dumplings. This is fabulous southern comfort food at its best! It’s perfect for family dinners and when you want a stick-to-the-ribs meal everyone loves.

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  • Tortellini Spinach Casserole

    June 29, 2012teresaambra

    Fantastic Italian pasta dish features spinach, cheese tortellini, mushrooms and seven cheeses in an amped up Al Fredo sauce. It’s great for Meatless Mondays or company dinners. This comfort food entree is hearty, filling and so satisfying.

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  • Stuffed Shells Florentine

    June 29, 2012teresaambra

    This lovely Meatless Monday dish is a wonderful Italian entree using jumbo shells stuffed with a spinach-ricotta-parmesan mixture, topped with spaghetti sauce and cheese. It’s terrific for family or company dinners. Everyone always raves over it!

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  • Corn ‘n’ Broccoli Bake

    June 29, 2012teresaambra

    Corn ‘n’ Broccoli Bake is a wonderful side dish for company and holiday menus. It’s filled with broccoli, creamed corn, saltine crackers and onions for a wonderful taste and crunchy texture.

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  • Savory Butternut Squash Bake

    June 29, 2012teresaambra

    This is a tasty and savory way to prepare butternut squash. It’s topped with a saltine cracker and parmesan cheese topping for wonderful flavors. Terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day.

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  • Herbed Beef Stew

    June 29, 2012teresaambra

    This savory beef stew is one of the most delicious stews we’ve ever eaten. It’s chocked full of veggies and seasonings including red potatoes, carrots, mushrooms, green beans, peas, corn, mushrooms and tomatoes. Herbed Beef Stew is hearty, filling and very satisfying comfort food any time of the year. Gluten free.

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