• Guacamole Hummus

    May 17, 2013teresaambra

    Fabulous Tex-Mex appetizer that combines the wonderful tastes of guacamole with hummus. It’s perfect for tailgating parties or potlucks. Easy, low calorie, healthy, vegan and gluten free.

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  • Spicy Guacamole

    May 5, 2013teresaambra

    Scrumptious guacamole recipe with a little extra heat from the hot sauce. Serve with tortilla chips or as a side to fajitas, quesadillas, or any Tex-Mex dish.

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  • Antipasto Salad

    April 9, 2013teresaambra

    Spectacular Greek-type salad using tomatoes, mozzarella, avocados, artichokes, fire-roasted red peppers, olives and pepperocinis. The salad dressing is wonderful. This recipe is gluten free.

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  • Tomato Avocado Mozzarella Salad

    April 3, 2013teresaambra

    Succulent and delicious Greek-type salad with tomatoes, avocados and mozzarella chunks in a tasty Greek salad dressing. It’s perfect for holidays like Easter, Mother’s Day or Father’s Day. It’s also terrific for summer holiday fun, potlucks and family reunions. Quick and easy.

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  • Fresh Summer Veggie Bake

    March 9, 2013teresaambra

    Scrumptious side dish using lots of summer garden veggies. This one is flavorful, has great texture and color, and is gluten free.

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  • Vegan Roasted Tomato Basil Vegetable Soup

    January 2, 2013teresaambra

    Lovely tomato basil soup with 10 different roasted vegetables. This soup is gluten free AND vegan.

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  • Vegan Roasted Tomato Soup

    October 25, 2012teresaambra

    Tasty tomato soup recipe that’s made with lots of roasted veggies. This recipe is healthy, low calorie, gluten free and vegan and is a dream on cold, winter nights.

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  • Italian Zucchini

    October 8, 2012teresaambra

    This lovely Italian side dish is filled with tomatoes, zucchini and onions. It’s seasoned with Italian seasoning and red pepper flakes. Then it’s drizzled with lemon juice and olive oil. It’s so quick and easy to make as well as mouthwatering and delicious. Italian Zucchini is low calorie, healthy, vegan and gluten free.

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  • Slow Roasted Summer Vegetables

    September 3, 2012teresaambra

    This lovely side dish is filled with garden veggies: eggplant, tomatoes, yellow squash, zucchini, onions, leeks, bell peppers and garlic, and seasoned with Italian herbs and drizzled with avocado or olive oil. This dish is great for Meatless Mondays or a side to any main course entree.

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  • Down Home Succotash

    August 21, 2012teresaambra

    This mouthwatering and succulent succotash recipe includes lima beans, corn, onion, bell pepper, bacon and tomatoes. It’s quick and easy to make and so full of flavor because of the bacon. It’s a great company or holiday side dish. Gluten free.

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  • Best Ever Greek Salad

    July 2, 2012teresaambra

    This is absolutely the Best Ever Greek Salad recipe. It has a delicious homemade salad dressing that’s mouthwatering. This salad is terrific for company, birthdays or holidays like Easter, Mother’s Day or Father’s Day. Gluten free.

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  • Mexican Lasagna

    June 28, 2012teresaambra

    This amazing lasagna recipe with Tex-Mex flair is fantastic. This family favorite entree has a beef mixture that includes refried beans and chilies. The recipe is layered with noodles and cheese and has a salsa layer before adding sour cream, cheese, green onions, olives and tomatoes for the topping. It’s perfect for company or holiday…

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  • Simple Tossed Salad

    June 24, 2012teresaambra

    Delicious options for making tossed salads. This recipe also includes directions on preventing quick decay of salad ingredients.

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