• Spinach Mushroom Ravioli

    February 10, 2016teresaambra

    This fabulous pasta dish is filled with three cheeses, spinach and two kinds of mushrooms in a garlic al fredo sauce that’s succulent and amazing. Quick and easy, too.

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  • Gluten Free Homemade Chicken and Dumplings

    November 12, 2015teresaambra

    Wonderful homemade version of Chicken and Dumplings using homemade gluten free dumpling noodles. Comfort food at its best!

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  • Grilled Chicken Alfredo Pasta Bake

    March 2, 2015teresaambra

    This fabulous pasta dish has grilled chicken in a lovely, creamy alfredo sauce with two cheeses. It’s topped with panko bread crumbs. It bakes up beautifully and is so delectable you’ll want this on your regular meal rotation. It’s also terrific for holidays like Easter, Mother’s Day or Father’s Day.

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  • Homemade Chicken and Dumplings

    August 11, 2014teresaambra

    Scrumptious Homemade Chicken and Dumplings recipe with “from scratch” noodles. These old-fashioned dumplings, though a lot of work, are absolutely mouthwatering. Perfect stick-to-the-ribs comfort food for fall.

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  • Skinny Roasted Vine-Ripe Tomatoes

    May 21, 2014teresaambra

    This savory and tasty tomato side dish is unbelievably mouthwatering and delicious. It’s made with lots of fresh herbs providing maximum flavor with very few calories. It’s a wonderful side dish for any main dish. It’s also terrific for company or holiday dinners. Healthy, low calorie, gluten free and vegan.

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  • Escalloped Tomatoes

    December 18, 2013teresaambra

    Scrumptious Italian-style tomato casserole recipe with Asiago cheese, Italian bread crumbs and seasonings, then drizzled with olive oil. Wonderful tasting casserole.

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  • Spaghetti Squash with Salsa

    August 25, 2013teresaambra

    Fabulous Tex-Mex side dish and way to serve spaghetti squash. This recipe uses a homemade salsa (more like pico de gallo) and is absolutely mouthwatering.

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  • Fried Sweet Potatoes with Bacon and Peaches

    July 6, 2013teresaambra

    Sweet and savory southern-style side dish or breakfast entree with sweet potatoes, peaches and bacon.

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