• Panera Bread’s Autumn Squash Soup

    October 18, 2014teresaambra

    Fabulous copycat recipe of Panera Bread’s Autumn Squash Soup. This one’s filled with butternut squash, pumpkin, apple juice, half-and-half, vegetable broth and seasoned with cinnamon and curry. Garnish with roasted pumpkin seeds. This soup is gluten free.

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  • Cheesy Chicken Broccoli and Rice Bake

    October 17, 2014teresaambra

    Fabulous comfort food that’s filled with chicken, broccoli, rice and other veggies in a rich, thick, creamy, cheesy sauce. This recipe is also great to use up leftover turkey during the holidays. Cheesy Chicken Broccoli and Rice Bake is gluten free.

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  • Fried Okra

    September 17, 2014teresaambra

    Fried Okra is a fantastic Southern-style indulgence that goes perfectly with steaks, chicken or pork chops. This fantastic side dish is so simple and easy to make. Not to mention, it’s incredibly tasty to the taste buds! This is our family’s favorite way to serve okra. Gluten free and vegan.

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  • Homemade Chicken and Dumplings

    August 11, 2014teresaambra

    Scrumptious Homemade Chicken and Dumplings recipe with “from scratch” noodles. These old-fashioned dumplings, though a lot of work, are absolutely mouthwatering. Perfect stick-to-the-ribs comfort food for fall.

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  • Copper Pennies

    April 29, 2014teresaambra

    Light and refreshing salad that’s great for hot summer nights. This marinated salad has carrots, onion, and green pepper in a marinade composed of tomato soup, oil, apple cider vinegar and other seasonings. It’s terrific for potlucks, backyard barbecues and even holiday meals like Easter or Mother’s Day.

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  • Ranch BLT Pasta Salad

    April 25, 2014teresaambra

    Amazing pasta salad recipe reminiscent of bacon-lettuce-tomato sandwiches. This one uses Ranch dressing, Swiss cheese, turkey bacon and radiatore pasta.

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  • Chicken and Dumpling Casserole

    April 2, 2014teresaambra

    This amazing main dish is reminiscent of homemade chicken and dumplings! This 8-ingredient recipe is so much easier because you simply layer the ingredients and the casserole magically binds together while baking! It’s terrific for family or company dinners.

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  • Chicken and Dumpling Casserole with Veggies

    March 31, 2014teresaambra

    Mouthwatering chicken and dumplings recipe with lots of veggies and seasonings. This amazing casserole has four layers that magically cook into chicken and dumplings while baking. Terrific entree for company, too.

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  • Veggie Breakfast Burritos

    March 13, 2014teresaambra

    Delicious vegetarian-style burritos with assorted sauteed veggies, cheese and scrambled eggs rolled up in hot tortillas. These burritos can be made in advance, then refrigerated or frozen before microwaving for an on-the-go breakfast. This healthy option is terrific served with salsa for a company or holiday breakfast, too.

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  • Potato Breakfast Burritos

    March 5, 2014teresaambra

    Hearty and filling vegetarian Tex-Mex breakfast entree with fried potatoes, scrambled eggs and cheese wrapped up in tortillas. These are terrific for company or holiday breakfasts. Plus, they can be made up ahead of time and microwaved quickly for a grab-and-go breakfast. Serve with salsa.

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  • Skinny Roasted Asparagus

    February 27, 2014teresaambra

    Scrumptious asparagus recipe using a 6-cheese Italian blend with mozzarella, parmesan, romano, asiago, provolone and fontina cheeses. The asparagus is roasted with olive oil, thyme, salt and pepper. It’s so mouthwatering we like to serve it for company or holidays like Easter or Mothers Day. Healthy, low calorie and gluten free.

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  • Pork Roast with Sauerkraut

    January 21, 2014teresaambra

    Delicious old-world recipe for pork roast with potatoes and sauerkraut. It’s terrific for holidays like Easter, company dinners or special occasions. This easy recipe includes only a handful of ingredients and is gluten free including a recipe for gluten free gravy.

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  • Skinny Stuffed Parmesan Potatoes

    January 12, 2014teresaambra

    Skinny Stuffed Parmesan Potatoes are mouthwatering, irresistible and incredibly awesome! This skinny, low calorie version of double stuffed baked potatoes has only 150 calories per serving! It’s made with roasted minced garlic, thyme and rosemary so it pops in flavor. The potatoes are sprinkled with a delicious Italian blend of cheese that adds delicate, savory…

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  • Potato Pancakes

    December 11, 2013teresaambra

    Great breakfast or brunch idea using shredded potatoes mixed with eggs, milk, onions, garlic, and flour, fried on a griddle and served with applesauce, ketchup, salsa or the condiment of your choice. This version is gluten free.

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  • Balsamic Yellow Squash Bake

    December 3, 2013teresaambra

    Savory gluten free and vegan casserole with yellow squash, leeks, red onions, red bell peppers and garlic. It’s seasoned with parsley, basil and thyme, balsamic vinegar and olive oil. Quick, easy, economical and delicious! This casserole is perfect for holiday dinners when you’re looking for lighter fare to go along with all the heavy dishes.…

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