• Apricot Almond Bars

    November 30, 2012teresaambra

    Rich, decadent and spectacular bar-type cookie with a crust layer, an apricot filling and topped with lots of sliced almonds. Great for holiday baking or as a dessert any time of the year.

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  • Mandarin Spinach Salad

    August 27, 2012teresaambra

    This spinach salad is colorful and festive as well as delectable. The almonds are toasted with cinnamon-sugar. This one has mandarin oranges and apples. You can also add strawberries or kiwis. The salad dressing is the key to this recipe. The hot sauce makes this recipe sensational. Gluten free and vegan.

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  • Kiwi-Strawberry Spinach Salad

    June 29, 2012teresaambra

    This fantastic 4-ingredient salad is absolutely mouthwatering. It has a delicious homemade dressing using green onions, poppy seeds, sesame seeds and raspberry vinegar. It’s festive, beautiful & terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. This recipe is both vegan and gluten free.

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  • Raspberry Almond Bars

    June 29, 2012teresaambra

    These lovely bars are wonderful for the holidays. The crust and topping layers have almonds and vanilla chips stirred into the batter. The middle layer is made with raspberry preserves. They are so rich, decadent and sensational you won’t be able to stop eating them!

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