Easy Chicken and Yellow Rice is a savory and succulent main dish your family will ask for over and over again! This delicious 5-ingredient recipe can be tossed together in under 5 minutes. It bakes in a little over an hour so it’s great as a time-baked entree. It’s terrific for family or company dinners…
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Continue ReadingSpaghetti and Meatballs With Italian Sausage is a sumptuous and irresistible two-meat entree. The sauce is chunky with the addition of mushrooms, tomatoes, onions, Italian sausage and parmesan cheese-flavored meatballs. This mouthwatering comfort food recipe is marvelous for family dinners but delicious enough to serve company. It’s hearty, filling and satisfying and especially good when…
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Continue ReadingFavorite Slow Cooker Pot Roast is one of those comfort foods you just can’t get enough of. Plus, since it’s made in the slow cooker it’s so quick and easy. This pot roast includes red potatoes, carrots, mushrooms, celery and onions. It has a delicious, savory gravy that can be served over top of the…
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Continue ReadingPizza Casserole tastes like eating pizza but in pasta form, almost like a lasagna. It has ten layers including mozzarella & ricotta cheeses, ground beef, pepperoni, noodles and an amped up spaghetti/pizza sauce. It is absolutely mouthwatering comfort food. This main dish is terrific for company or potlucks since it can serve 15 people. It’s…
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Continue ReadingThis succulent rice dish is so easy to make. It uses only 6 ingredients and takes five minutes to prepare. It’s perfect as a side for any Asian entree. It’s also terrific with chicken, pork, beef or fish. Great casserole for company and holidays, too.
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Continue ReadingThis fantastic chicken soup is a stick-to-the-ribs main dish that’s hearty and satisfying comfort food. This one uses homemade gluten free dumplings and tastes terrific. Perfect for cold, winter nights.
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Continue ReadingThese amazing vegetarian breakfast muffins have grape tomatoes, mushrooms and bell peppers in an egg custard in hash brown potato nests. Perfect for a holiday breakfast. Gluten free.
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Continue ReadingThis one-dish chicken entree is filled with asparagus, red potatoes, carrots, tomatoes, corn on the cob, mushrooms, leeks and onions. Then it’s drizzled with a fresh herb vinaigrette. Amazing gluten free and clean-eating recipe.
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Continue ReadingThis delicious savory stew is made with leftover steak! Montreal Steak Seasoning, Worcestershire Sauce and Liquid Smoke make it incredibly tasty. It’s chocked full of healthy vegetables and herbs and so easy since it’s made in the crockpot.
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Continue ReadingThis fantastic soup will knock your socks off! It’s filled with turkey cutlets, wild rice, carrots, green beans, carrots, mushrooms and leeks. Your family will find this soup the perfect comfort food for the cold, dreary days of winter. It’s hearty, filling and so satisfying. Gluten free.
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Continue ReadingThis spectacular breakfast casserole is filled with sausage, bell peppers, red potatoes, mushrooms, onions, and cheese. It’s terrific for holiday breakfasts like Thanksgiving or Christmas. You simply make it up the night before and pop it in the oven for an hour the next morning. Gluten free.
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Continue ReadingThis delectable slow cooker recipe uses chicken, cannellini beans, chipotle diced tomatoes, asparagus, onions, garlic, mushrooms and gluten free pasta. The ease of the slow cooker makes this a terrific recipe to prepare for weeknight suppers when your schedule is busy.
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Continue ReadingGreat Tex-Mex recipe using cooked chicken, spaghetti, cheese, cream of chicken, mushroom, and celery soups, tomatoes w/green chilies, mushrooms, garlic, onion, and red pepper or pimientos. This recipe makes two large 9×13″ casserole dishes. This can be cooked in the crockpot or the oven. It’s terrific for large company dinners or potlucks.
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Continue ReadingTasty and savory 5-ingredient beef main dish that is incredibly quick and easy to prepare. Serve over hot, cooked rice.
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Continue ReadingWonderful meatless main dish recipe with lots of roasted veggies, gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese.