Southwestern Spoon Bread is a cross between Corn Casserole and a Mexican style cornbread. The texture is almost soufflé-like. It includes diced green chilies and cheddar cheese providing just enough heat and just enough savory flavor to be succulent and amazing. It’s the perfect accompaniment for chili, stew or soup. This version is gluten free.
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Continue ReadingSausage Cornbread starts with a wonderful Paula Deen recipe but adds sausage to the batter. It’s absolutely mouthwatering and a cornbread your whole family will enjoy. This southern comfort food is great for any kind of menu including breakfast!
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Continue ReadingThis amazing Tamale Pie uses shredded chicken, Fiesta corn, olives, bell peppers, cheese and tomatoes with green chilies in the tamale layer. It’s topped with a gluten free homemade cornbread that includes cheese, chilies and creamed corn. It’s served with fresh avocado, tomatoes, cilantro, olives and sour cream. This delicious Tex-Mex main dish is terrific…