• Raspberry Almond Bars

    June 29, 2012teresaambra

    These lovely bars are wonderful for the holidays. The crust and topping layers have almonds and vanilla chips stirred into the batter. The middle layer is made with raspberry preserves. They are so rich, decadent and sensational you won’t be able to stop eating them!

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  • Monster Cookies

    June 29, 2012teresaambra

    These Monster-sized cookies are filled with peanut butter, peanuts, M&M’s, butterscotch chips and oatmeal for a big whopper-sized taste. Great for holiday baking, tailgating parties and birthday celebrations.

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  • Holiday Hideaways

    June 29, 2012teresaambra

    These festive cookies are fabulous for holiday baking. Sugar cookies are filled with maraschino cherries then dipped in chocolate or vanilla bark and sprinkled with chocolate shavings.

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  • Cranberry Lemon Sandwiches

    June 29, 2012teresaambra

    These fantastic sugar cookies are filled with lemon and dried cranberries than made into sandwiches with a luscious lemon buttercream frosting.

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  • Coconut Raspberry Bars

    June 29, 2012teresaambra

    These festive and elegant dessert bars are filled with raspberry jam, vanilla chips, coconut and pecans and are wonderful to make for the holidays.

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  • Chunky Blond Brownies

    June 28, 2012teresaambra

    Chunky Blond Brownies is our favorite brownie recipe with chocolate chunks, vanilla chips and macadamia nuts. Everyone always raves over these treats. They’re a spectacular brownie that’s great for holiday baking including summer holiday fun like Memorial Day, Fourth of July and Labor Day.

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  • Blarney Stones

    June 28, 2012teresaambra

    Blarney Stones are absolutely mouthwatering. These lovely cookies have a little bit of the Irish in them with pistachio pudding mix, pecans, almond extract and butterscotch chips. They’re great for holiday baking including Christmas Cookie Exchanges and St. Patrick’s Day. We also enjoy them for potlucks, tailgating parties and any time we want to cure…

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  • Berry Shortbread Dreams

    June 28, 2012teresaambra

    These delightful cookies have an almond-flavored shortbread base which are filled with raspberry preserves. Then they’re iced with an almond-powdered sugar icing. Berry Shortbread Dreams are terrific for holiday baking.

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  • Baked Apple French Toast

    June 28, 2012teresaambra

    This lovely breakfast casserole is wonderful for a holiday or special occasion breakfast like Thanksgiving, Christmas, Easter or Mother’s Day. Apple pie filling is layered in the bottom, then custard-soaked cinnamon-raisin bread slices are layered on top. The bread is spread with melted butter and cinnamon sugar before baking. This is one spectacular French Toast…

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  • Pecan Cranberry Muffins

    June 28, 2012teresaambra

    These festive and elegant muffins are filled with pecans, cranberries and lemon zest providing spectacular flavor. They’re great for holiday baking.

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  • Supreme Pizza Casserole

    June 28, 2012teresaambra

    This amazing casserole is half pasta and half pizza! It’s filled with beef, spaghetti sauce, pepperoni, fettuccini, mozzarella and parmesan cheeses. It’s kid friendly and an entree everyone always enjoys!

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  • Sweet Potato Custard Pie

    June 28, 2012teresaambra

    This is the most fantastic Sweet Potato Pie you will ever taste! It has almond extract and marshmallow creme in the filling. It’s dynamite for holidays.

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  • Easy French Bread

    June 28, 2012teresaambra

    This is one of the tastiest and easiest French bread recipes you will ever find. This is great to serve as a side for soups or salads.

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  • Mississippi Mud Bars

    June 27, 2012teresaambra

    This fantastic Paula Deen recipe is one of the best you’ll ever eat. It is a chocolate overload with chocolate batter, chocolate sauce on top, and marshmallows and pecans in between.

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  • Ultimate Chocolate Chip Toffee Cookies

    June 27, 2012teresaambra

    These fabulous Paula Deen cookies are filled with chocolate chips and Heath English Toffee Bits for spectacular flavor. Great for holiday baking.

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