Turkey Taco Salad is a fantastic lower calorie version of Taco Salad. This healthy, gluten free salad uses turkey sausage which provides great Tex-Mex heat but without all the calories of ground beef. Terrific for lunches or as a main dish meal, especially in the summer when you don’t want to heat up your kitchen.…
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Turkey Taco Salad
February 18, 2021teresaambra -
Tijuana Torte
September 17, 2013teresaambraThis fabulous Tex-Mex casserole is composed of ground beef filling with stewed tomatoes, tomato sauce, diced green chilies, taco seasoning–layered with flour tortillas, cheddar cheese, and sour cream.
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Mexican Bean Taco Salad
September 3, 2012teresaambraWonderful Tex-Mex salad is filled with lettuce, tomatoes, cucumber, olives, black and kidney beans, corn, avocados, cilantro, seasoned ground beef and tortilla chips. Serve with French or Catalina dressing. This salad is gluten free.
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Taco Lasagna
June 28, 2012teresaambraThis incredible layered Tex-Mex dish layers flour tortillas which are spread with refried beans, then a beef, bean and diced tomato mixture and cheese. It’s much easier to make than traditional lasagna and was wonderful spicy flavors from Homemade Taco Seasoning.
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Taco Bake
June 28, 2012teresaambraThis amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.
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Santa Fe Enchiladas
June 28, 2012teresaambraThis amazing enchilada recipe is filled with a tasty beef mixture then covered with a green chili-Velveeta cheese sauce and additional beef mixture. It’s a great Tex-Mex recipe.
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Mexican Lasagna
June 28, 2012teresaambraThis amazing lasagna recipe with Tex-Mex flair is fantastic. This family favorite entree has a beef mixture that includes refried beans and chilies. The recipe is layered with noodles and cheese and has a salsa layer before adding sour cream, cheese, green onions, olives and tomatoes for the topping. It’s perfect for company or holiday…
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Burrito Bake
June 28, 2012teresaambraThis amazing Tex-Mex entree has a beef and bean filling and made with Pillsbury crescent rolls. Then it’s topped with lettuce, tomatoes, olives and green peppers and served with Pico de Gayo, Salsa, Guacamole, Hot Sauce, Sour Cream, and Tortilla chips!