Wonderful ham soup that is made partially in the crockpot. Filled with veggies, this wholesome soup is hearty and filling, not to mention tasty.
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Ham and Lima Bean Soup
April 17, 2013teresaambra -
Squash, Fennel and Potato Bake
April 15, 2013teresaambraHealthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the recipe is seasoned and topped with Italian bread crumbs and parmesan cheese. Great for holiday baking.
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Carrots in Creamy Vegan Dill Sauce
April 7, 2013teresaambraTasty vegan and gluten free version of carrots in a creamy sauce seasoned with dill weed, thyme, marjoram and green onions. This side dish is excellent for holiday menus.
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Creamy Scalloped Chicken and Vegetables
February 15, 2013teresaambraDelicious casserole with chicken, pasta and mixed vegetables in a tasty sauce.
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Breakfast Bake
January 19, 2013teresaambraDelicious holiday breakfast casserole with sausage, peppers, onions, cheese and hashbrowns in a lovely Bisquick batter.
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Vegan Split Pea Soup
November 6, 2012teresaambraThis is one of the best Split Pea Soup recipes I’ve ever eaten. The flavor, seasonings and consistency is wonderful.
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Vegan Cream of Spinach Soup with Cashews
November 1, 2012teresaambraExotic soup recipe with spinach, carrots, bell peppers, apples, zucchini, celery, onions, roasted garlic and cashews. This soup is garnished with roasted pumpkin seeds, cashews, cinnamon or fresh parsley.
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Butternut Squash-Bartlett Pear Soup
October 26, 2012teresaambraThis delicious soup is made from butternut squash and pears. This vegan and gluten free soup is garnished with fresh thyme, parsley and pumpkin seeds for spectacular taste.
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Baked Turkey Cutlet Parmesan
September 7, 2012teresaambraThis lovely main dish uses sliced turkey cutlets breaded with Italian bread crumbs, seasonings and parmesan cheese.
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Slow Roasted Summer Vegetables
September 3, 2012teresaambraThis lovely side dish is filled with garden veggies: eggplant, tomatoes, yellow squash, zucchini, onions, leeks, bell peppers and garlic, and seasoned with Italian herbs and drizzled with avocado or olive oil. This dish is great for Meatless Mondays or a side to any main course entree.
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Parmesan Potatoes with Thyme
August 8, 2012teresaambraParmesan Potatoes with Thyme is outstanding. This tasty potato recipe uses spiraled potatoes for a different texture that’s quite amazing. It’s seasoned with herbs and parmesan cheese then drizzled with avocado oil. It’s a lovely side dish for company or holiday menus, but it’s easy enough to make for family dinners. Gluten free.
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Parmesan Beets with Thyme
August 8, 2012teresaambraTasty way to prepare beets. These are seasoned with thyme, lemon pepper and parsley, then sprinkled with parmesan cheese. Using a spiralizer on the beets makes them quite delightful in appearance and taste!
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Golden Beets Stir Fry
August 3, 2012teresaambraTasty stir fry dish using golden beets, broccoli, asparagus, zucchini, green beans, bell peppers, leeks and carrots. This healthy recipe is gluten free and vegan.
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Chicken Fricassee with Herb Dumplings
July 20, 2012teresaambraChicken Fricassee with Herb Dumplings is outstanding! This delicious fricasseed chicken main dish recipe includes homemade gravy and dumplings. It’s a vintage southern comfort food entree at its best! It’s perfect for family dinners and when you want a stick-to-the-ribs meal everyone loves. This hearty main dish is so satisfying and mouthwatering that everyone will…
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Tortellini Spinach Casserole
June 29, 2012teresaambraFantastic Italian pasta dish features spinach, cheese tortellini, mushrooms and seven cheeses in an amped up Al Fredo sauce. It’s great for Meatless Mondays or company dinners. This comfort food entree is hearty, filling and so satisfying.