Porcupine Meatballs is a fantastic vintage recipe that’s so good in needs to be put back into service! This delicious beef entree was very popular in days gone by. The highly seasoned meatballs are cooked in a lightly, spicy spaghetti sauce until the rice plumps out and cooks fully. Gluten free.
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Continue ReadingThis delicious savory stew is made with leftover steak! Montreal Steak Seasoning, Worcestershire Sauce and Liquid Smoke make it incredibly tasty. It’s chocked full of healthy vegetables and herbs and so easy since it’s made in the crockpot.
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Continue ReadingDelicious old-fashioned recipe with amped up meatballs and stroganoff sauce by using Montreal Steak Seasoning, parmesan cheese, garlic powder, Worcestershire sauce in the meatballs and parsley, dill weed, thyme and Montreal Steak Seasoning in the stroganoff. Amazing. Gluten free dish if using gluten free noodles.
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Continue ReadingThis amazing entree amps up beef patties and smothers them in a wonderful gravy with mushrooms, onions, garlic and leeks. It’s seasoned with Montreal Steak Seasoning, Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce which make it so spectacular. Gluten free.
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Continue ReadingBeef Pot Pie is outstanding! This delicious and savory pie is chocked full of beef, veggies and seasonings which provide the ultimate, perfect Beef Pot Pie. This one’s made in a delicious Homemade Coconut Oil Pie Crust. Great comfort food meal for family or company dinners.
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Continue ReadingThese scrumptious sliders are some of the best you’ll ever eat. Also known as “Funeral Sliders,” these are scrumptious treats for tailgating parties or the Super Bowl!