• Pumpkin Better Than Anything Cake

    January 21, 2019teresaambra

    Pumpkin Better Than Anything Cake is divine! This heavenly poke cake starts with a boxed cake mix mixed with pumpkin. After baking, condensed milk is poured into holes in the cake. Then it’s topped with Cool Whip, Heath English Toffee Bits and Caramel Sundae Sauce. It is absolutely delightful and one of the best desserts…

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  • Blueberry Strudel Cake

    July 1, 2014teresaambra

    Tasty cake uses a yellow cake mix and yeast for the crust layer. It’s topped with blueberry pie filling, streusel, and then glazed with an almond powdered sugar icing. Great as a holiday breakfast coffeecake or as a dessert.

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  • Blackberry Strudel Cake

    June 28, 2014teresaambra

    Scrumptious dessert cake that starts with a cake mix! This recipe uses yeast in the crust layer, has blackberry pie filling, a streusel topping, and is glazed with an almond powdered sugar glaze. Terrific for a holiday breakfast or for dessert.

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  • Texas Cobbler

    May 26, 2014teresaambra

    Spectacular dump cake-type dessert using blueberry and cherry pie fillings, crushed pineapple, almonds and coconut. Great for holiday entertaining and potlucks.

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  • Cherry Strudel Cake

    April 20, 2014teresaambra

    Luscious, ooey, gooey cake that’s reminiscent of cherry strudel but in cake form! Filled with cherry pie filling, and has a streusel topping and delectable almond powdered sugar icing. Great as a breakfast coffeecake or dessert.

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  • Apple Cranberry Breakfast Cobbler

    March 9, 2014teresaambra

    Delicious breakfast entree that’s half coffeecake and half cobbler. This one uses Lucky Leaf apple-cranberry pie filling and has a powdered sugar icing on top.

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  • Fresh Strawberry Breakfast Cobbler

    March 8, 2014teresaambra

    Scrumptious breakfast entree that’s half way between cobbler and coffeecake. This one uses an abundance of fresh strawberries in the filling. Glaze with powdered sugar icing.

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  • Peach Breakfast Cobbler

    March 7, 2014teresaambra

    Fabulous breakfast entree using the convenience of a cake mix for the batter, peach pie filling and a delicious powdered sugar glaze on top. This quick and easy six-ingredient recipe is great for holiday breakfasts.

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  • Pumpkin Breakfast Cobbler

    March 2, 2014teresaambra

    Incredible breakfast entree that’s half way between coffeecake and cobbler! Wonderful combination of flavors and great for brunches, holiday breakfasts or special occasion.

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  • Blueberry Breakfast Cobbler

    February 28, 2014teresaambra

    Delicious breakfast entree that’s half coffee cake and half fruit cobbler! Great for special occasion breakfasts and brunches like Thanksgiving, Christmas, Easter or Mother’s Day. You’ll be drooling after the first bite!

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  • Chocolate Chunk Bundt Cake

    July 18, 2013teresaambra

    This rich chocolate cake is great for breakfast, lunch or dinner! Chocolate chunks double the chocolate and if you pour syrup over the top you get a triple dose of chocolate. Terrific for company and holidays like Easter, Mother’s Day or Father’s Day.

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  • Peppermint Crunch Gooey Squares

    March 12, 2013teresaambra

    Rich ooey, gooey cake bars with Andes Peppermint Baking Chips added to the cheesecake layer.

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  • Cherry Dump Cake Cobbler

    July 19, 2012teresaambra

    Quick and easy dessert made with cherry pie filling, crushed pineapple, nuts, coconut and then spread with a dry yellow cake mix. While this is called dump cake, it’s really more of a cobbler than a cake.

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  • Red White and Blue Coconut Cake

    July 16, 2012teresaambra

    This delicious patriotic cake is filled with coconut and vanilla pudding mix. The icing is made with coconut, cool whip and cheesecake pudding mix. This elegant dessert is great for the Fourth of July and other summer holidays.

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  • Peach Dump Cake Cobbler

    June 27, 2012teresaambra

    Fabulous dessert using peach pie filling. This “dump cake” is more like a cobbler than a cake. This recipe is so easy because all you do is dump the ingredients into a pan and bake!

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