Pumpkin Better Than Anything Cake is divine! This heavenly poke cake starts with a boxed cake mix mixed with pumpkin. After baking, condensed milk is poured into holes in the cake. Then it’s topped with Cool Whip, Heath English Toffee Bits and Caramel Sundae Sauce. It is absolutely delightful and one of the best desserts…
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Continue ReadingTasty cake uses a yellow cake mix and yeast for the crust layer. It’s topped with blueberry pie filling, streusel, and then glazed with an almond powdered sugar icing. Great as a holiday breakfast coffeecake or as a dessert.
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Continue ReadingScrumptious dessert cake that starts with a cake mix! This recipe uses yeast in the crust layer, has blackberry pie filling, a streusel topping, and is glazed with an almond powdered sugar glaze. Terrific for a holiday breakfast or for dessert.
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Continue ReadingSpectacular dump cake-type dessert using blueberry and cherry pie fillings, crushed pineapple, almonds and coconut. Great for holiday entertaining and potlucks.
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Continue ReadingCherry Strudel Cake is a luscious, ooey, gooey cake that’s reminiscent of cherry strudel but in cake form! It’s filled with cherry pie filling, and has a streusel topping and delectable almond powdered sugar icing. Great as a breakfast coffeecake or for dessert and so mouthwatering everyone will want seconds. Your family and friends will…
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Continue ReadingApple Cranberry Breakfast Cobbler is breakfast on steroids! This fantastic breakfast entree is half coffeecake and half cobbler. It’s ooey, gooey and so delicious you won’t be able to stop eating it! It uses apple-cranberry pie filling and has a powdered sugar icing on top. It’s perfect for a company or holiday breakfast like Thanksgiving…
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Continue ReadingScrumptious breakfast entree that’s half way between cobbler and coffeecake. This one uses an abundance of fresh strawberries in the filling. Glaze with powdered sugar icing.
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Continue ReadingFabulous breakfast entree using the convenience of a cake mix for the batter, peach pie filling and a delicious powdered sugar glaze on top. This quick and easy six-ingredient recipe is great for holiday breakfasts.
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Continue ReadingIncredible breakfast entree that’s half way between coffeecake and cobbler! Wonderful combination of flavors and great for brunches, holiday breakfasts or special occasion.
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Continue ReadingDelicious breakfast entree that’s half coffee cake and half fruit cobbler! Great for special occasion breakfasts and brunches like Thanksgiving, Christmas, Easter or Mother’s Day. You’ll be drooling after the first bite!
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Continue ReadingThis rich chocolate cake is great for breakfast, lunch or dinner! Chocolate chunks double the chocolate and if you pour syrup over the top you get a triple dose of chocolate. Terrific for company and holidays like Easter, Mother’s Day or Father’s Day.
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Continue ReadingRich ooey, gooey cake bars with Andes Peppermint Baking Chips added to the cheesecake layer.
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Continue ReadingQuick and easy dessert made with cherry pie filling, crushed pineapple, nuts, coconut and then spread with a dry yellow cake mix. While this is called dump cake, it’s really more of a cobbler than a cake.
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Continue ReadingThis delicious patriotic cake is filled with coconut and vanilla pudding mix. The icing is made with coconut, cool whip and cheesecake pudding mix. This elegant dessert is great for the Fourth of July and other summer holidays.
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Continue ReadingFabulous dessert using peach pie filling. This “dump cake” is more like a cobbler than a cake. This recipe is so easy because all you do is dump the ingredients into a pan and bake!