• Fresh Corn and Bacon Chowder

    July 14, 2016teresaambra

    This delicious chowder uses fresh corn-on-the-cob and lots of veggies and is an excellent way to use up garden produce. Bacon and several herbs add incredibly great flavor. Gluten free.

    Continue Reading
  • Slow Cooker Chicken and Sweet Potato Soup

    February 26, 2016teresaambra

    This heavenly soup is so easy since it’s made in the crockpot. Chicken with homemade chicken broth, sweet potatoes and lots of other fresh and frozen veggies are seasoned to perfection making a perfect complement to the rich, delicious broth. Gluten free, healthy, low calorie and clean eating.

    Continue Reading
  • Spaghetti Squash Parmesan

    September 18, 2013teresaambra

    Fabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like Easter or Mother’s Day.

    Continue Reading
  • Loaded Baked Potato Soup

    March 9, 2013teresaambra

    Spectacular Disney copycat potato soup recipe loaded with bacon, cheese, chives, and sour cream. This recipe is gluten free.

    Continue Reading
  • Fresh Summer Veggie Bake

    March 9, 2013teresaambra

    Scrumptious side dish using lots of summer garden veggies. This one is flavorful, has great texture and color, and is gluten free.

    Continue Reading
  • Vegan Split Pea Soup

    November 6, 2012teresaambra

    This is one of the best Split Pea Soup recipes I’ve ever eaten. The flavor, seasonings and consistency is wonderful.

    Continue Reading
  • Vegan Tuscan Kale and White Bean Soup

    October 26, 2012teresaambra

    Hearty, homemade soup with carrots, tomatoes, white beans and kale. This recipe is healthy, low calorie, gluten free and vegan.

    Continue Reading
  • Slow Roasted Summer Vegetables

    September 3, 2012teresaambra

    This lovely side dish is filled with garden veggies: eggplant, tomatoes, yellow squash, zucchini, onions, leeks, bell peppers and garlic, and seasoned with Italian herbs and drizzled with avocado or olive oil. This dish is great for Meatless Mondays or a side to any main course entree.

    Continue Reading