Delicious herb-flavored biscuits with green onions and parsley. These thick biscuits are wonderful for breakfast, lunch or dinner! If biscuits are your comfort food of choice, you’ll find these some of the best you’ll ever eat. Great for family, company or holiday dinners.
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Herbed Biscuits
July 22, 2014teresaambra -
Sausage Pepperoni Pizza Cups
February 18, 2014teresaambraSausage Pepperoni Pizza Cups are phenomenal! These hearty and satisfying pizza appetizers are made with sausage and pepperoni. This quick and easy 5-ingredient recipe is great for tailgating parties, potlucks, holiday & New Year’s parties as well as the Super Bowl. These scrumptious appetizers are so irresistible you won’t be able to stop at just…
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Hawaiian Pizza Bubble Bread
February 11, 2014teresaambraDelicious bubble bread with both an Italian and Hawaiian flavor. This easy 6-ingredient recipe can be served as a main dish or dinner side. It’s light, fluffy and wonderful to the taste buds.
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Hawaiian Pizza Cups
February 9, 2014teresaambraHawaiian Pizza Cups are the ultimate appetizer for any party or potluck. This amazing appetizer uses only 6 ingredients including ham, pineapple and green bell pepper. Because they start with refrigerated biscuits they are incredibly quick and easy to whip up. This is the perfect finger food for tailgating, New Year’s Eve or Super Bowl…
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Sweet Potato Biscuits
February 3, 2014teresaambraDelicious Paula Deen melt-in-your-mouth biscuit recipe using sweet potatoes. Great biscuit recipe to serve as a side for breakfast or for salads at lunch or soup at dinner.
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Double Pepperoni Mini Pizzas
June 21, 2013teresaambraScrumptious mini pizzas with twice the pepperoni. These pizzas are made from refrigerated biscuits, spaghetti sauce and mozzarella cheese. Great for tailgating and Super Bowl parties.
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Creamed Dried Beef Over Biscuits
April 10, 2013teresaambraComfort food at its best! This tasty recipe serves dried beef up in a rich, creamy mushroom sauce. For best results, serve over homemade Buttermilk Biscuits or homemade noodles. (Although store bought biscuits or noodles will work in a pinch!)
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Sausage Gravy and Biscuits
April 8, 2013teresaambraSausage Gravy and Biscuits is one of those vintage recipes where you can’t get enough! This terrific old-fashioned Southern-style breakfast recipe includes sausage in a cream gravy and served over homemade biscuits. It’s delightful for company, weekend or holiday breakfasts. Plus, it’s hearty, filling and so satisfying. If you’re allergic to pork, try it with…
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Chicken and Biscuit Casserole
September 15, 2012teresaambraThis amazing Chicken Casserole has always been our favorite. It’s filled with veggies, noodles, and topped with biscuits and cheese. The sauce starts with a can of Golden Mushroom soup and cheese. Great dish for company.
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Red Lobster’s Cheddar Bay Biscuits
September 11, 2012teresaambraAmazing copycat recipe of Red Lobster’s famous Cheddar Bay Biscuits. These cheese-filled biscuits have a tasty garlic-parsley butter glaze that makes these biscuits sensational. One bite will have you hooked on these biscuits forever! Terrific for family, company or holiday dinners like Mother’s Day or Father’s Day.
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Oven Barbecued Chicken and Biscuits
August 26, 2012teresaambraThis spectacular barbecued chicken dish is so easy and uses only 7 ingredients. It’s made with a side of Italian-style biscuits that are drenched in the BBQ sauce before baking. This awesome entree is terrific for weeknight dinners, but it’s nice enough to serve for company or holidays like Mother’s Day, Father’s Day.
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Beef Barbecups
July 28, 2012teresaambraFantastic tail-gate party recipe – Beef Barbecups use refrigerated biscuits filled with ground beef, Sweet Baby Ray’s barbecue sauce, brown sugar and topped with cheddar cheese.
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Cheesy Pizza Treats
July 26, 2012teresaambraAmazing tailgating appetizer that’s quick and easy to make. Everyone loves these miniature pizzas especially for Super Bowl parties or anytime you have a potluck.
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Pigs in a Blanket
July 25, 2012teresaambraTasty Pillsbury recipe. Quick, easy, great for breakfast or brunch. Uses crescent rolls and Lit’l Smokies. We also like to serve these as appetizers for tailgating parties, potlucks and the holidays.
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Buttermilk Biscuits
July 10, 2012teresaambraThese lovely biscuits are perfect for country breakfasts especially to serve with Sausage Biscuits and Gravy!