• Homemade Rolls or Bread

    September 15, 2012teresaambra

    Homemade Rolls or Bread are the most delicious rolls you will ever taste. These rolls are on the sweeter side and taste like Hawaiian Rolls. These rolls are superb and great for holiday meals or any time you want to make Homemade Rolls or Bread.

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  • Red Lobster’s Cheddar Bay Biscuits

    September 11, 2012teresaambra

    Amazing copycat recipe of Red Lobster’s famous Cheddar Bay Biscuits. These cheese-filled biscuits have a tasty garlic-parsley butter glaze that makes these biscuits sensational. One bite will have you hooked on these biscuits forever! Terrific for family, company or holiday dinners like Mother’s Day or Father’s Day.

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  • Snickerdoodle Bread

    September 8, 2012teresaambra

    This delicious sweet bread is filled with cinnamon and cinnamon chips then topped with cinnamon sugar. It’s reminiscent of Snickerdoodle cookies! It’s terrific for holiday, company or weekend breakfasts. Every bite will have you drooling!

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  • Honey Whole Wheat Bread

    September 6, 2012teresaambra

    Wonderful homemade bread recipe that can be made healthier with freshly ground wheat flours, honey instead of sugar, and butter instead of shortening.

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  • Healthy Blueberry Banana Nut Bread

    August 24, 2012teresaambra

    Lovely breakfast bread that’s made with whole grains, honey, pecans, blueberries and bananas, and is a healthy option compared to most sweet breads. Terrific for a company or holiday breakfast.

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  • Chocolate Swirl Coffee Cake

    August 1, 2012teresaambra

    This tasty and delicious coffeecake recipe uses melted chocolate chips and has a streusel topping made with coconut and pecans. This recipe is so easy because it starts with Bisquick!

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  • Pigs in a Blanket

    July 25, 2012teresaambra

    Tasty Pillsbury recipe. Quick, easy, great for breakfast or brunch. Uses crescent rolls and Lit’l Smokies. We also like to serve these as appetizers for tailgating parties, potlucks and the holidays.

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  • Cream Cheese Danish Pastry

    July 25, 2012teresaambra

    Wonderful brunch idea. The pastry uses crescent rolls for the crust and topping with a luscious cream cheese layer in between and powdered sugar icing on top.

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  • Cherry Breakfast Cobbler

    July 24, 2012teresaambra

    Most amazing breakfast cobbler/coffee-cake you’ll ever taste. This recipe is so easy because it starts with a cake mix and cherry pie filling!

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  • Blueberry Coffeecake

    July 23, 2012teresaambra

    This fantastic bundt coffeecake has a delicate texture with two blueberry-cinnamon layers sandwiched between 3 coffeecake layers. Powdered sugar icing is drizzled on top adding even more wonderful flavor. Excellent coffeecake for holiday breakfasts or special occasions.

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  • Strawberry Breakfast Crêpes

    July 21, 2012teresaambra

    Strawberry Breakfast Crêpes are spectacular! The crepes are filled and topped with a very easy fresh homemade strawberry filling. We like to garnish them with whipped cream and fresh strawberries. You can also fill the crêpes with sour cream or yogurt and any flavor jelly or pie filling you desire. Have a mouthwatering company or…

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  • Red River Cereal Bread

    July 16, 2012teresaambra

    Wonderful, savory dinner bread. Recipe originally comes from the back of the box of Red River Cereal. Uses vital wheat gluten in order to get the heavy wheat flour to raise.

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  • Buttermilk Biscuits

    July 10, 2012teresaambra

    These lovely biscuits are perfect for country breakfasts especially to serve with Sausage Biscuits and Gravy!

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  • Hash Brown Quiche

    June 28, 2012teresaambra

    Gluten free quiche has a hash brown crust topped with ham, cheese and green pepper, and then eggs and milk are poured over top to give the quiche texture. It’s absolutely mouthwatering making it the perfect quiche for holiday and special occasion breakfasts.

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  • Baked Apple French Toast

    June 28, 2012teresaambra

    This lovely breakfast casserole is wonderful for a holiday or special occasion breakfast like Thanksgiving, Christmas, Easter or Mother’s Day. Apple pie filling is layered in the bottom, then custard-soaked cinnamon-raisin bread slices are layered on top. The bread is spread with melted butter and cinnamon sugar before baking. This is one spectacular French Toast…

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