This lovely Tex-Mex chowder is filled with roasted corn, black beans, several veggies, 2 cheeses, cilantro and is seasoned wonderfully. Perfect for cold winter nights. Gluten free.
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Continue ReadingThis delicious soup is a great way to use cauliflower. It includes carrots, corn, celery, cream of potato soup, and both cheddar and provolone cheeses. It’s the perfect soup for winter!
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Continue ReadingCrockpot Turkey Vegetable Soup is a delicious, low calorie, healthy, clean eating and gluten free recipe for tasty comfort food. This one uses leftover turkey and turkey broth and lots of fresh vegetables and herbs.
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Continue ReadingThis fabulous chowder is thickened by pureeing half-and-half cream with corn! The combination of flavors in this soup, plus bacon for garnish, is irresistible. Great way to use up leftover turkey. It’s terrific for cold, dreary winter days. You’ll find it the perfect comfort food for fall or winter. Gluten free.
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Continue ReadingThis delicious stuffing is great for the holidays. This version is gluten free and uses celery, onions & lots of herbs for fantastic flavor. Stuff the turkey or bake in a casserole dish.
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Continue ReadingThis classic cornbread is moistened with buttermilk and sweetened with brown sugar and a touch of honey. Great served with your favorite chili or soup.
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Continue ReadingThis one-dish chicken entree is filled with asparagus, red potatoes, carrots, tomatoes, corn on the cob, mushrooms, leeks and onions. Then it’s drizzled with a fresh herb vinaigrette. Amazing gluten free and clean-eating recipe.
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Continue ReadingThis delicious cornbread recipe uses stone-ground cornmeal, cheddar cheese, honey, creamed corn, sour cream and Homemade Ranch Dressing Mix. It has amazing flavor and texture. Gluten free.
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Continue ReadingThis delicious chowder uses fresh corn-on-the-cob and lots of veggies and is an excellent way to use up garden produce. Bacon and several herbs add incredibly great flavor. Gluten free.
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Continue ReadingThis amazing Texas-style Cornbread Salad is filled with the most delicious bacon-y, cheddar cheese and chili cornbread. It’s layered with veggies, topped with homemade Ranch Dressing and garnished with additional bacon, cheese, green onions and tomatoes. This is one of the most delicious salads I’ve ever eaten! Gluten free.
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Continue ReadingThis tasty and succulent turkey entree is creamy and delicious. It’s a great way to use up leftover turkey and dressing from holiday dinners!
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Continue ReadingThis spectacular chili tastes superb and is so easy since it’s made in the crockpot! Black beans and corn make for an excellent chili your family will love.
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Continue ReadingHoliday Casseroles and Side Dishes contains 120 hot dish casseroles featuring every vegetable imaginable. Some gluten free & Vegan recipes.
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Continue ReadingThese spectacular muffins have huge muffin tops and are filled with corn, sour cream and real stone-ground corn meal. Great for breakfast or dinner!
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Continue ReadingDelicious Tex-Mex entree that’s like eating chili and cornbread together in casserole form. Beef mixture contains diced tomatoes, green chilies, cannellini beans and corn. The cornbread mixture contains green chilies and cheddar cheese. This version is gluten free.