These brownies are a sensational and healthier alternative to many brownie recipes. These use gluten free flour, coconut sugar, a healthier chocolate chip, sliced almonds and 90% dark chocolate for a rich, fudgy, chocolate sensation to die for!
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Continue ReadingThis is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping and sprinkled with sugar. It makes a nice crunchy crust and is a great gluten free dessert, especially when it’s served ala mode!
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Continue ReadingThis amazing dump cake contains apple, peach and pineapple pie fillings along with canned pears, coconut and pecans. Using a gluten free cake mix keeps this a gluten free dessert.
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Continue ReadingThese fabulous cookies are filled with Ghirardelli’s semi-sweet chocolate chips and gluten free flour. If you didn’t know you were eating a gluten free cookie, you wouldn’t believe it! Ghirardelli’s Gluten Free Chocolate Chip Cookies are mouthwatering and so drool worthy you won’t be able to stop eating them. Great for holiday baking and Christmas…
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Continue ReadingThis spectacular peach dessert uses fresh peaches. It is so wonderful no one will believe it’s gluten free and vegan! This dessert uses oatmeal, coconut, hazelnuts and almond extract to increase the already marvelous flavor. It’s terrific for summer holidays, backyard barbecues and potlucks.
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Continue ReadingGluten Free Strawberry Dump Cake Cobbler will rock your world! This fabulous Strawberry Cobbler uses only 5 ingredients including walnuts, coconut and a gluten free cake mix! Great dessert for those with gluten intolerance. But terrific to serve for company, holidays or any time you want to make a quick and easy dessert.