Roasted Potato Leek Soup is a hearty, filling and satisfying comfort food meal. Red potatoes, leeks and a bulb of garlic are roasted before using in this fantastic soup recipe. Roasting increases the savory flavors of the vegetables. It’s terrific on cold, winter nights when you want to warm up. This tasty recipe is healthy,…
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Continue ReadingRoasted Chicken and Vegetable Soup is made with grilled chicken and seasoned roasted vegetables. Vegetables are pre-roasted with fresh oregano, thyme, basil and oregano. This soup uses asparagus, carrots, green beans, butternut squash, leeks, yellow squash, zucchini and tomatoes. It’s healthy, clean eating, low calorie, gluten free and a great meal idea for 80 Day…
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Continue ReadingThis delicious Scottish favorite uses leftover rotisserie chicken, potatoes, leeks, carrots, celery, onions & garlic and is made in the crockpot. Delicious comfort food on cool winter nights.
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Continue ReadingThis savory and succulent soup is loaded with fresh veggies, seasonings, ham and cheddar cheese. It’s terrific for cold, winter nights when you’re looking for comfort food that’s hearty, filling and satisfying.
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Continue ReadingHeirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.