• Strawberry Cream Pie

    January 22, 2015teresaambra

    This lovely pie uses fresh and cooked strawberries in a baked pie shell. Then everything is topped with Cool Whip. It’s the perfect dessert for the Fourth of July, Valentine’s Day or even Christmas!

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  • Chocolate Meringue Pie

    January 8, 2015teresaambra

    This lovely pie is one of our family’s favorites. The chocolate filling is very rich and thick–even more so when you use dark-roast cocoa. It’s terrific for holidays like Easter, Mother’s Day or Father’s Day. Everyone always raves over this amazing pie.

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  • Lemon Meringue Pie

    January 2, 2015teresaambra

    This lovely pie is one of the best we’ve ever eaten. A luscious lemon filling is topped with a wonderful meringue and baked to perfection.

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  • Strawberry Pie Crust Cinnamon Rolls

    September 29, 2014teresaambra

    Strawberry Pie Crust Cinnamon Rolls are so delectable. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. Wonderful for breakfast, after school snacks, or dessert served with ice cream.

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  • Mom’s Apple Pie

    September 27, 2014teresaambra

    Old-Fashioned Apple Pie recipe with a Homemade Pie Crust. One of the best Apple Pies you’ll ever eat.

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  • Peach Pie Crust Cinnamon Rolls

    September 13, 2014teresaambra

    Peach Pie Crust Cinnamon Rolls are magnificent! They start with a Homemade Pie Crust, and then you make a homemade peach pie filling. Roll the dough up jelly roll style and bake. These wonderful treats are great for breakfast, or serve ala mode for dessert.

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  • Heirloom Tomato Tarts

    October 4, 2013teresaambra

    Heirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.

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  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

    September 30, 2013teresaambra

    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock your socks off!

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  • Pie Crust Cinnamon Rolls

    December 5, 2012teresaambra

    These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.

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  • Homemade Pie Crust

    December 5, 2012teresaambra

    The most extraordinary, flaky, wonderful homemade pie crust you will ever eat. This stuff just seems to dissolve in your mouth when you eat it.

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  • Kentucky Derby Pie

    December 4, 2012teresaambra

    Rich, decadent amazing pie that tastes like Toll House Cookies in pie form! Great as a company dessert and only takes a few minutes to prepare.

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  • Pecan Treats

    November 26, 2012teresaambra

    Fabulous miniature pecan pie-type treats that are festive and beautiful for holiday baking.

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  • Fresh Blueberry Pie

    July 16, 2012teresaambra

    Fresh Blueberry Pie uses blueberries fresh and cooked in a sauce. This easy recipe can be made in about 15-20 minutes. It’s wonderful served with whipped topping or ice cream. This dessert is perfect for holidays like Fourth of July, potlucks or family reunions. Everyone loves this pie!

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  • Favorite Peach Pie

    July 16, 2012teresaambra

    This lovely homemade pie is filled with fresh peaches and and cinnamon and is cooked to perfection. It’s excellent served with vanilla or Snickerdoodle ice cream. Perfect Summer dessert.

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