• Best Cherry Pie

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    Best Cherry Pie really is the BEST! This delectable Cherry Pie uses almond extract and tart cherries. Combined with a flaky Homemade Pie Crust, it’s one of the best desserts you’ll ever eat!

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  • Coconut Custard Pie

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    Coconut Custard Pie is a vintage recipe my Mom always used to make. This delicious custard pie is filled with coconut and is one of the best pies you’ll ever eat. It’s great for holiday baking, but so easy you’ll want to make it frequently!

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  • Custard Pie

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    This delicious pie is so simple and can be whipped up in no time. It’s a light, airy pie that’s makes a great dessert any time. It’s also a great treat for holiday baking.

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  • Old Fashioned Pumpkin Pie

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    Old Fashioned Pumpkin Pie is spectacular. This amazing vintage Betty Crocker recipe is one of the best Pumpkin Pies you’ll ever eat! The filling is quick and easy to make–mot to mention so delectable you’ll be hard pressed to stay out of it! It’s an excellent choice for Thanksgiving or…

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  • 70 Easter Dessert Recipes

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    70 Easter Dessert Recipes for Easter and holiday desserts. Choose from pies, cakes, cobblers, desserts and bar-type cookies. Gluten free options, too.

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  • Strawberry Cream Pie

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    Strawberry Cream Pie is absolutely awesome! This lovely pie uses fresh and cooked strawberries in a baked pie shell. Then everything is topped with Cool Whip! This dessert only uses 5 ingredients so it’s easy enough for even beginners to make. It’s one of the most mouthwatering desserts I’ve ever…

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  • Chocolate Meringue Pie

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    This lovely pie is one of our family’s favorites. The chocolate filling is very rich and thick–even more so when you use dark-roast cocoa. It’s terrific for holidays like Easter, Mother’s Day or Father’s Day. Everyone always raves over this amazing pie.

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  • Lemon Meringue Pie

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    This is my favorite Lemon Meringue Pie recipe. It’s a vintage Fanny Farmer cookbook recipe to die for! This lovely pie has a luscious lemon filling and it’s topped with a wonderful meringue and baked to perfection. It’s certainly one of the best we’ve ever eaten.

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  • Strawberry Pie Crust Cinnamon Rolls

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    Strawberry Pie Crust Cinnamon Rolls are so delectable. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. Wonderful for breakfast, after school snacks, or dessert served with…

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  • Mom’s Blueberry Pie

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    Mom’s Blueberry Pie is the absolutely best Blueberry Pie ever! This scrumptious pie starts with a Homemade Pie Crust and then it’s filled with a luscious fresh blueberry pie filling and topped with a lattice crust. This is my mom’s vintage recipe from the early 1900s. It slow-cooks the pies…

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  • Mom’s Apple Pie

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    Mom’s Apple Pie will rock your world! This old-Fashioned Apple Pie recipe is made with a Homemade Pie Crust. It’s one of the best Apple Pies you’ll ever eat. Wonderful for holidays, family or company dinners or potlucks. If you enjoy apples, you’ll be swooning after every bite!

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  • Peach Pie Crust Cinnamon Rolls

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    Peach Pie Crust Cinnamon Rolls are magnificent! They start with a Homemade Pie Crust, and then you make a homemade peach pie filling. Roll the dough up jelly roll style and bake. These wonderful treats are great for breakfast, or serve ala mode for dessert.

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  • Heirloom Tomato Tarts

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    Heirloom Tomato Tarts are fantastic. These tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and they’re topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.

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  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

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    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…

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  • Pie Crust Cinnamon Rolls

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    These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.

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