• Raisin Cinnamon Rolls

    April 28, 2022teresaambra

    Raisin Cinnamon Rolls are a wonderful vintage recipe we’ve enjoyed for years. The nice thing about these rolls is you don’t have to mix or knead. All that is done for you in the breadmaker. These delightful cinnamon rolls not only have cinnamon and plump, juicy raisins, they also have a rich, thick buttercream frosting…

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  • Pear Walnut Overnight Oatmeal

    December 30, 2021teresaambra

    Pear Walnut Overnight Oatmeal is fantastic. It’s made with pears, walnuts, raisins and bananas along with cinnamon and nutmeg to give it some splash! This healthy breakfast entree is easily reheated in the microwave. It’s also vegan, gluten free, sugar free and dairy free. If you’re looking for a stick-to-the-ribs breakfast for your family or…

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  • Apple Pie Overnight Oatmeal

    September 2, 2021teresaambra

    Apple Pie Overnight Oatmeal is a mouthwatering breakfast entree that’s made in the slow cooker overnight. It uses steel-cut oats, apples, raisins, cinnamon and nutmeg to give it fantastic flavor and pop. It’s terrific for company and the oatmeal can be refrigerated or frozen for later use. This recipe is healthy, vegan, gluten free and…

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  • Easy Waldorf Salad

    December 21, 2019teresaambra

    Easy Waldorf Salad is so scrumptious. This delicious creamy and fruity salad uses apples, grapes, raisins, walnuts and celery. It’s the perfect side salad for holidays like Thanksgiving, Christmas or Easter. This salad can be whipped up in under ten minutes, so it’s quick and easy to prepare. If you enjoy creamy fruit salads, this…

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  • Wayside Inn Pumpkin Muffins

    December 21, 2016teresaambra

    Wayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the day during the fall season.…

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  • Apple Raisin French Toast Strata

    November 4, 2016teresaambra

    This heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast.

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  • Oatmeal Raisin Cheesecake Bars

    March 11, 2016teresaambra

    These lovely brownies are truly drool-worthy! Classic Oatmeal Raisin Cookies with a luscious cheesecake layer inside make for one amazing bar-type cookie.

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  • Raisin Bread

    June 12, 2015teresaambra

    Quick, easy and delicious home-baked bread for the breadmaker. Serve for either breakfast or dinner! This recipe makes a 2-lb. loaf.

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  • Raisin Spice Bars

    December 11, 2014teresaambra

    These lovely bar-type cookies are filled with cinnamon and nutmeg, pecans and raisins. Then they’re iced with a scrumptious Lemon Buttercream Frosting. Great for holiday baking, but terrific any time of the year.

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  • Maple Raisin Fig Bread

    May 20, 2014teresaambra

    Delicious home-baked bread for the breadmaker. This one uses maple flavoring (not syrup), raisins and dried figs and makes a 2 pound loaf. It’s delightful for a weekend, company or holiday breakfast. But it’s also a terrific dinner bread.

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  • Morning Glory Muffins

    October 21, 2013teresaambra

    Muffins are filled with carrots, pineapple, coconut, raisins, apples, and pecans or walnuts and taste absolutely A-M-A-Z-I-N-G!!! Fruity and crunchy.

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  • Oatmeal Raisin Walnut Cookies

    November 25, 2012teresaambra

    Wonderful comfort food, these tasty cookies are filled with oatmeal, raisins and walnuts and flavored with cinnamon and nutmeg that adds a hint of spicy flavor.

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  • Cinnamon Chip Oatmeal Raisin Bars

    July 28, 2012teresaambra

    These spectacular, amped up Oatmeal Raisin Cookies are loaded with cinnamon chips, oatmeal and raisins. They are absolutely the ultimate Oatmeal Raisin dessert. They’re so rich and decadent, you’ll be hard pressed to stop at just one! They’re great for tailgating parties, potlucks or holiday baking. Be sure you make plenty, because everyone will want…

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