These scrumptious muffins are from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are great for a holiday breakfast, but the restaurant serves these muffins any time of the day during the fall season.
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Continue ReadingThis heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast.
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Continue ReadingThese lovely brownies are truly drool-worthy! Classic Oatmeal Raisin Cookies with a luscious cheesecake layer inside make for one amazing bar-type cookie.
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Continue ReadingQuick, easy and delicious home-baked bread for the breadmaker. Serve for either breakfast or dinner! This recipe makes a 2-lb. loaf.
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Continue ReadingThese lovely bar-type cookies are filled with cinnamon and nutmeg, pecans and raisins. Then they’re iced with a scrumptious Lemon Buttercream Frosting. Great for holiday baking, but terrific any time of the year.
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Continue ReadingDelicious home-baked bread for the breadmaker. This one uses maple flavoring (not syrup), raisins and dried figs and makes a 2 pound loaf. It’s delightful for a weekend, company or holiday breakfast. But it’s also a terrific dinner bread.
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Continue ReadingMuffins are filled with carrots, pineapple, coconut, raisins, apples, and pecans or walnuts and taste absolutely A-M-A-Z-I-N-G!!! Fruity and crunchy.
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Continue ReadingWonderful comfort food, these tasty cookies are filled with oatmeal, raisins and walnuts and flavored with cinnamon and nutmeg that adds a hint of spicy flavor.
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Continue ReadingThese spectacular, amped up Oatmeal Raisin Cookies are loaded with cinnamon chips, oatmeal and raisins. They are absolutely the ultimate Oatmeal Raisin dessert. They’re so rich and decadent, you’ll be hard pressed to stop at just one! They’re great for tailgating parties, potlucks or holiday baking. Be sure you make plenty, because everyone will want…