• Roasted Chicken and Vegetable Soup

    November 22, 2018teresaambra

    Roasted Chicken and Vegetable Soup is made with grilled chicken and seasoned roasted vegetables. Vegetables are pre-roasted with fresh oregano, thyme, basil and oregano. This soup uses asparagus, carrots, green beans, butternut squash, leeks, yellow squash, zucchini and tomatoes. It’s healthy, clean eating, low calorie, gluten free and a great meal idea for 80 Day…

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  • Sheet Pan Parmesan Chicken and Vegetables

    May 22, 2017teresaambra

    This sumptuous chicken dinner includes asparagus, green beans, broccoli, baby carrots, zucchini and yellow squash and red potatoes. It has a delicious parmesan cheese coating. It’s perfect for family or company dinners.

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  • Holiday Casseroles and Side Dishes

    December 17, 2015teresaambra

    Holiday Casseroles and Side Dishes contains 120 hot dish casseroles featuring every vegetable imaginable. Some gluten free & Vegan recipes.

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  • Gluten Free Veggie Breakfast Casserole

    April 8, 2015teresaambra

    This tasty souffle-style breakfast casserole can also be served for Meatless Mondays. It’s filled with several veggies and is made with gluten free bread. This is great for a holiday breakfast.

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  • Roasted Chicken with Vegetables

    February 25, 2015teresaambra

    This delicious one-dish chicken supper includes red potatoes, baby carrots, tomatoes, zucchini, yellow squash, onions, garlic and leeks. It’s drizzled with a lovely olive oil marinade that makes this recipe sing!

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  • Asparagus Squash Gratin

    January 7, 2014teresaambra

    Wonderful casserole made with yellow squash, zucchini, asparagus spears, red onion in a delicious cream sauce with fontina cheese. Gluten free.

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  • Balsamic Yellow Squash Bake

    December 3, 2013teresaambra

    Savory gluten free and vegan casserole with yellow squash, leeks, red onions, red bell peppers and garlic. It’s seasoned with parsley, basil and thyme, balsamic vinegar and olive oil. Quick, easy, economical and delicious! This casserole is perfect for holiday dinners when you’re looking for lighter fare to go along with all the heavy dishes.…

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  • 101 Holiday Side Dishes

    November 15, 2013teresaambra

    101 holiday side dishes. These are hot veggie and casserole dishes only. No salads, breads, fruits, or other sides. Also Food Blogging tips.

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  • Yellow Squash Casserole

    November 11, 2013teresaambra

    This recipe uses yellow squash, butter, eggs, green onions, Italian-style bread crumbs, salt, pepper, Italian seasoning. Sprinkle the top surface with Parmesan cheese.

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  • Spaghetti Squash Parmesan

    September 18, 2013teresaambra

    Fabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like Easter or Mother’s Day.

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  • Marinated Squash and Tomato Salad

    September 2, 2013teresaambra

    Delicious marinated salad with a fantastic sweet Greek salad dressing.

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  • Squash, Fennel and Potato Bake

    April 15, 2013teresaambra

    Healthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the recipe is seasoned and topped with Italian bread crumbs and parmesan cheese. Great for holiday baking.

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  • Fresh Summer Veggie Bake

    March 9, 2013teresaambra

    Scrumptious side dish using lots of summer garden veggies. This one is flavorful, has great texture and color, and is gluten free.

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  • Parmesan Baked Yellow Squash

    August 5, 2012teresaambra

    Yellow Squash is coated in cornmeal and sprinkled with a six-cheese Italian blend before baking. It is absolutely mouthwatering, succulent and amazing! This quick and easy side dish has superb flavor and texture. It’s a lower calorie version that’s healthy and gluten free. Great side dish for company or holidays like Easter, Mother’s Day or…

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  • Black-Eyed Pea’s Baked Squash

    June 19, 2012teresaambra

    This lovely copycat casserole tastes just like Black-Eyed Pea’s famous Squash recipe. It uses either bread crumbs plus yeast, or homemade wheat rolls to give it that special flavor and texture.

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