• Gluten Free Veggie Breakfast Casserole

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    Gluten Free Veggie Breakfast Casserole is outstanding. It’s filled with several veggies including spinach, mushrooms, broccoli and squash. It’s made with gluten free bread for those with gluten intolerance. This tasty souffle-style breakfast casserole can also be served for Meatless Mondays. This is great for a holiday, company or weekend…

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  • Cheesy Tortellini with Veggies

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    This amazing pasta dish is filled with cheese tortellini, lots of fresh veggies and ground beef. It has a wonderful homemade Ragu sauce and it’s topped with mozzarella cheese. It’s kid friendly and terrific for family or company dinners.

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  • Roasted Chicken with Vegetables

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    This delicious one-dish chicken supper includes red potatoes, baby carrots, tomatoes, zucchini, yellow squash, onions, garlic and leeks. It’s drizzled with a lovely olive oil marinade that makes this recipe sing!

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  • The Dove’s Nest Fresh Squash and Cheese Soup

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    This savory soup is from The Dove’s Nest Tea Room in Waxahachie, Texas. Yellow and zucchini squash combine with onions, garlic, cheese, cream, chicken stock, homemade gluten free cream of chicken soup, oregano and cumin providing spectacular flavors. We serve this soup with Gluten Free Honey Cornbread crumbled into it!

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  • Roasted Zucchini Salad

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    Roasted Zucchini Salad is amazing. This lovely summer salad includes lots of fresh garden veggies but the zucchini is roasted beforehand. The Balsamic Vinaigrette is wonderful and enhances the flavors of this salad exponentially. Excellent option for family or company dinners or for summer holiday menus. Gluten free.

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  • Farmer’s Market Pasta Salad

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    Farmer’s Market Pasta Salad is so refreshing and mouthwatering. This marvelous Pasta Salad recipe includes the addition of peaches and chicken along with other vegetables. It’s coated with a spectacular Parmesan Vinaigrette. Great salad for summer holidays, potlucks and backyard barbecues.

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  • Zucchini Supreme

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    Zucchini Supreme is spectacular! This fabulous side dish bakes up like a zucchini souffle. The topping consists of Italian bread crumbs, butter and a delicious 6-cheese Italian blend. Great as company or holiday side dish, or as a way to use up extra garden produce.

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  • Asparagus Squash Gratin

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    Asparagus and Squash Gratin is a mouthwatering side dish for any occasion. This wonderful casserole is made with yellow squash, carrots, zucchini, asparagus spears, red onion in a delicious cream sauce with six cheese Italian blend. It’s a gluten free recipe that’s particularly good for company or holiday meals like…

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  • 101 Holiday Side Dishes

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    101 holiday side dishes. These are hot veggie and casserole dishes only. No salads, breads, fruits, or other sides. Also Food Blogging tips.

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  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

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    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…

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  • Zucchini and Tomato Parmesan Casserole

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    This is a scrumptious company or holiday casserole. It’s made with zucchini and tomatoes layered with cheddar and parmesan cheeses. It’s sprinkled with Italian seasonings and topped with sauteed onions, bread crumbs and parmesan cheese. It’s a terrific way to use up a bumper crop of tomatoes or zucchini, too!

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  • Spaghetti Squash Parmesan

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    Fabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like…

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  • Marinated Squash and Tomato Salad

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    Marinated Squash and Tomato Salad is a refreshing and irresistible way to use up fresh garden veggies. This delicious marinated salad uses a fantastic sweet Farmer’s Boy Greek salad dressing. The combination of flavors is so mouthwatering you’ll find yourself enjoying salad more than ever! Gluten free and vegan.

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  • Fried Zucchini

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    Fried Zucchini is one of our favorite ways to eat zucchini. It’s so mouthwatering and a terrific side dish option when you have a lot of zucchini on your hands. This quick and easy 5-ingredient veggie side dish has a wonderful, savory flavor. This delightful recipe is gluten free.

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  • Zucchini Parmesan Crisps

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    Zucchini Parmesan Crisps is a fantastic side dish for weeknight or company dinners. This delicious baked zucchini dish using Panko bread crumbs and parmesan cheese. Simple recipe that’s very easy to whip up and very tasty.

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