Healthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the recipe is seasoned and topped with Italian bread crumbs and parmesan cheese. Great for holiday baking.
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Continue ReadingFresh Summer Veggie Bake is one of the most mouthwatering side dish casseroles ever. This scrumptious side dish uses lots of summer garden veggies. It’s flavorful, has great texture and color, and is gluten free. It’s an excellent dish to serve for company or holiday entertaining including Thanksgiving, Christmas or…
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Continue ReadingSquash and Carrot Casserole is one of our favorite vintage side dish recipes. It uses either yellow or zucchini squash (or both), carrots and onions, along with herb stuffing mix. It’s easy to whip up and one of the best ways to get your kids to eat their vegetables! This…
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Continue ReadingBasil Zucchini and Carrots is a delectable way to enjoy both zucchini and carrots. This delicious veggie side dish is easy to prepare and a great side dish to any main dish entree. It only uses a few ingredients so it’s a quick side dish for company or holidays. It’s…
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Continue ReadingChicken and Green Bean Stir Fry with Ginger Sesame Sauce is outstanding. This fantastic Asian stir-fry dish uses chicken and lots of garden veggies. The Ginger Sesame Sauce is amazing. Serve over hot cooked brown rice that’s been soaked for moist, plump rice. Gluten free.
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Continue ReadingThis lovely Italian side dish is filled with tomatoes, zucchini and onions. It’s seasoned with Italian seasoning and red pepper flakes. Then it’s drizzled with lemon juice and olive oil. It’s so quick and easy to make as well as mouthwatering and delicious. Italian Zucchini is low calorie, healthy, vegan…
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Continue ReadingThis lovely vegetable dish is great for Meatless Mondays. It’s filling, satisfying and wonderful comfort food. Zucchini is breaded with Italian bread crumbs and then baked until tender. Then the zucchini is layered between spaghetti sauce and parmesan cheese. The result is phenomenal!
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Continue ReadingThis lovely side dish is filled with garden veggies: eggplant, tomatoes, yellow squash, zucchini, onions, leeks, bell peppers and garlic, and seasoned with Italian herbs and drizzled with avocado or olive oil. This dish is great for Meatless Mondays or a side to any main course entree.
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Continue ReadingThis delicious chicken entree is a one-dish meal! Chicken, zucchini, carrots and cocktail onions are in a fabulous creamy, dill weed sauce and covered with Panko bread crumbs, cheese and walnuts. This casserole is perfect for company or holidays like Easter, Mother’s Day or Father’s Day.
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Continue ReadingFried Eggplant, Yellow Squash or Zucchini is such a tasty and delicious way to serve squash and eggplant. This 3-ingredient recipe is quick, easy and gluten free. If you’ve never enjoyed squash, this fantastic recipe will change your mind! Wonderful side dish for any main dish entree.