5-ingredient recipe

  • Honey Glazed Carrots | Can't Stay Out of the Kitchen

    Honey Glazed Carrots

    teresaambra

    Honey Glazed Carrots are wonderful! This easy old-fashioned vintage recipe is one of the first recipes I ever made. It’s a scrumptious way to enjoy carrots and great for holiday menus. But this 5-ingredient recipe is so quick and easy to make, you can serve it anytime. Gluten free.

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  • Parmesan Golden Beets and Carrots | Can't Stay Out of the Kitchen | this is a delightful way to serve #beets. Spiralizing the #veggies is a terrific way to get your kids to eat this healthy veggie. Great #holiday side dish, too. #glutenfree #parmesancheese

    Parmesan Golden Beets and Carrots

    teresaambra

    This is a delightful way to prepare golden beets. Spiralized golden beets and carrots are dredged in cornmeal and then sprinkled with salt, pepper and parmesan cheese before baking. Healthy, low calorie, clean eating and gluten free.

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  • Fried Eggplant, Yellow Squash or Zucchini | Can't Stay Out of the Kitchen | this easy 3-ingredient #recipe is our favorite way to enjoy #zucchini, #YellowSquash or #Eggplant. #Squash #GlutenFree #FriedEggplantYellowSquashOrZucchini

    Fried Eggplant, Yellow Squash or Zucchini

    teresaambra

    Fried Eggplant, Yellow Squash or Zucchini is such a tasty and delicious way to serve squash and eggplant. This 3-ingredient recipe is quick, easy and gluten free. If you’ve never enjoyed squash, this fantastic recipe will change your mind! Wonderful side dish for any main dish entree.

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