Christmas Cookie Extravaganza – 2016 contains 36 of the assorted cookies I made for Christmas last year. Amazing & delicious. Four gluten free recipes.
apricot preserves
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Continue ReadingApricot Pie Crust Cinnamon Rolls are fantastic. You’ll be salivating from the first bite. My brothers and I would fight over treats when we got home from school. These delicious cinnamon rolls are made with a Homemade Pie Crust, spread with butter, apricot preserves and a cinnamon-sugar mixture. After baking,…
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Continue ReadingApricot Shortbread Cookies are ooey, gooey, rich and decadent! These heavenly shortbread bars are made with apricot preserves and have a coconut macaroon-type topping. They’re absolutely mouthwatering and so irresistible you won’t be able to stop at just one! You can also substitute any kind of jam, jelly, or preserves…
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Continue ReadingApricot Glazed Ham is a fantastic way to glaze spiral-cut hams. This sumptuous and easy 4-ingredient recipe uses a tasty apricot glaze with apricot preserves, mustard powder and brown sugar. It’s so easy to whip up and makes a delicious main dish entree for special occasions and holiday dinners like…
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Continue ReadingApricot Almond Bars are a family favorite recipe. These rich, decadent and spectacular bar-type cookies have a crust layer, an apricot filling and they’re topped with lots of sliced almonds. Great for holiday baking or as a dessert any time of the year.
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Continue ReadingApricot Cream Cheese Cookies are some of the best Thumbprint Cookies ever! This scrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. Then apricot preserves are put in the centers of each cookie. After baking the cookies are sprinkled with powdered sugar. These cookies are…