Cheesy Mexican Cornbread is a savory and sumptuous cornbread made with bacon, green chilies, cheddar cheese and creamed corn. It pair wonderfully with soup or chili, but it’s also great as a side to any Tex-Mex entree. It’s very moist (instead of dry and crumbly) since it uses both sour cream and buttermilk in the recipe. Great comfort food recipe.
