bread

  • Dairy Free White Bread

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    This delicious Dairy Free White Bread is so quick and easy since it’s made in the breadmaker. It’s terrific for company and family dinners. It’s perfect for those with lactose intolerance who enjoy a tasty slice of homemade bread on occasion.

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  • Sausage Cornbread

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    Sausage Cornbread starts with a wonderful Paula Deen recipe but adds sausage to the batter. It’s absolutely mouthwatering and a cornbread your whole family will enjoy. This southern comfort food is great for any kind of menu including breakfast!

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  • Homemade Ranch Croutons

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    Homemade Ranch Croutons are delightful. These fabulous croutons are prepared with Homemade Ranch Dressing Mix. They’re perfect for serving in any kind of salad or soup. Gluten free.

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  • Yorkshire Pudding

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    Yorkshire Pudding is traditional British fare with a twist! The batter is seasoned with beef drippings and fresh herbs and baked in a cast iron skillet. We love watching the batter puff up while baking. Traditionally served with a roast beef dinner as a bread-type side dish. While not generally…

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  • Healthy Gluten Free Banana Blueberry Muffins

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    Healthy Gluten Free Banana Blueberry Muffins are sweetened with coconut sugar, fresh blueberries & overripe bananas. These clean eating gluten free muffins have a light and fluffy texture. They’re perfect for company or holiday breakfasts.

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  • Soft Boiled Eggs

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    Soft Boiled Eggs has always been our go-to recipe, especially when anyone is sick. The combination of bread and soft-boiled eggs is perfect for someone recuperating from illness. This scrumptious 5-ingredient breakfast entree is quick, easy and delicious. This is a great recipe to make for what ails you.

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  • Garlic Herb French Bread

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    This fabulous homemade garlic bread is filled with lots of herbs and garlic then the top is spread with garlic butter that contains marjoram, thyme, parsley and basil. It’s incredibly delicious and wonderful served with soup or your favorite Italian or pasta dish.

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  • Easy Garlic Parmesan Knots

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    These Easy Garlic Parmesan Knots are wonderful dipped in a homemade Marinara Sauce–so succulent and drool worthy! They also make a great side for your favorite Italian entree, or serve as an appetizer at tailgating parties or the Super Bowl.

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  • Holiday Breakfast and Brunch Ideas

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    Holiday Breakfast and Brunch Ideas contains over 170 delicious recipes to choose from for your next holiday or special occasion breakfast.

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  • Pumpkin Chocolate Chip Muffins

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    Pumpkin Chocolate Chip Muffins are totally drool-worthy! These sensational muffins are perfect for a holiday breakfast. Pumpkin, spices and chocolate chips make for a heavenly combination. Everyone will grab one of these sweet treats so don’t plan on any leftovers!

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  • Asiago Sun-Dried Tomato Bread

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    Asiago Sun-Dried Tomato Bread is a fantastic bread that’s so easy to make since the ingredients are tossed into a breadmaker! This tasty dinner bread is just what the doctor ordered! It includes asiago cheese, basil, black pepper and reconstituted sun-dried tomatoes for superb flavor and texture.

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  • Italian Seven Grain Bread

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    This lovely home-baked bread makes a 2-lb. loaf in the breadmaker. It combines seven grain cereal, wheat flour and several herbs for delectable flavor. If you enjoy home-baked bread with your meals or for breakfast, you’ll love this tasty and delicious loaf.

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  • Raisin Bread

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    Raisin Bread is a quick, easy and delicious home-baked bread for the breadmaker. Serve for either breakfast or dinner! This recipe makes a 2-lb. loaf.

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  • 36 Breads For the Breadmaker

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    36 Breads For the Breadmaker includes a huge assortment of breadmaker breads. There are recipes for all kinds of tastes, textures and ingredients to make spectacular home-baked bread. So quick and easy.

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  • Bacon Cheddar Biscuits

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    These fabulous biscuits are filled with bacon, cheddar cheese and chives. They are some of the best biscuits we’ve ever eaten! These are great for a weekend, company or holiday breakfast or dinner. Everyone always raves over these biscuits when we make them.

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