These scrumptious biscuits include ginger and cinnamon so they taste like eating pumpkin pie in biscuit form! These are wonderful served with butter and honey drizzled over the top. Great for Thanksgiving menus or other holiday dinners.
bread
-
Continue ReadingGluten Free Honey Cornbread is my favorite cornbread recipe! This lovely, sweet cornbread is sweetened with molasses and honey, and uses gluten free flour to replace the all-purpose flour in the recipe. Butter, sour cream and buttermilk in the batter makes this cornbread super moist. It’s terrific served with soups,…
-
Continue ReadingTasty dinner bread that’s so quick and easy to make because it begins with Bisquick! This economical 7-ingredient recipe uses ingredients you probably already have on hand. It’s terrific for company or holiday dinners like Easter or Mother’s Day.
-
Continue ReadingThis is one awesome cornbread recipe. It’s sweet and moist and has a southern flair since it includes molasses and honey. Great served with your favorite soup or chili, but also terrific for breakfast. If you enjoy cornbread, this recipe can’t be beat!
-
Continue ReadingRed Raspberry Pie Crust Cinnamon Rolls are awesome! My brothers and I would fight over these jewels whenever Mom baked them. This lovely breakfast entree starts with Homemade Pie Crust. It’s rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection.…
-
Continue ReadingPeach Pie Crust Cinnamon Rolls are magnificent! They start with a Homemade Pie Crust, and then you make a homemade peach pie filling. Roll the dough up jelly roll style and bake. These wonderful treats are great for breakfast, or serve ala mode for dessert.
-
Continue ReadingMolasses Cornbread is the ultimate in southern-style recipes for cornbread. This tasty cornbread recipe is a great old-fashioned cornbread with a strong molasses flavor. It’s quick and easy to make, and wonderful served with soup, chili or stew, especially on cold, winter nights. This marvelous comfort food is such a…
-
Continue ReadingThese lovely muffins are filled with bananas and cinnamon. They have a streusel topping that tastes like toffee mixed with chocolate chips. Great breakfast idea for holiday breakfasts and special occasions.
-
Continue ReadingDelicious herb-flavored biscuits with green onions and parsley. These thick biscuits are wonderful for breakfast, lunch or dinner! If biscuits are your comfort food of choice, you’ll find these some of the best you’ll ever eat. Great for family, company or holiday dinners.
-
Continue ReadingWhole Wheat Parsley Herb Bread is absolutely scrumptious. This savory and delicious dinner bread is great to use with dipping oils and herbs. Add it as a side to your favorite Italian or pasta dish. Or, add butter and preserves and serve it for breakfast. It is one of those…
-
Continue ReadingParsley Herb Bread is a delicious homemade bread for the breadmaker. This two-pound loaf is seasoned with parsley, rosemary and thyme. It’s a rapid baked bread that’s delightful as a dinner bread, for sandwiches or even for breakfast served with jams and preserves. If bread is your comfort food of…
-
Continue ReadingThere’s wonderful whole grain goodness in this two-pound breadmaker loaf. This bread is crunchy from finely diced walnuts and oatmeal. It’s made with healthy ingredients including honey and buttermilk. This homemade bread is terrific served with whipped honey on top. We like it for breakfast or dinner.
-
Continue ReadingDelightfully Sweet Cornbread recipe. It includes a can of creamed corn making it hearty, filling and so satisfying. It’s terrific to serve with soups or chili. But it’s also wonderful with any main dish meal. If you’ve never drooled over cornbread before, you will over this fantastic recipe.
-
Continue ReadingHomemade Crescent Rolls are marvelous dinner rolls that are great for breakfast, lunch or dinner. The dough can be kept in the refrigerator for up to a week so that you can use part of the dough and have fresh rolls three or four times for dinner over that time…
-
Continue ReadingDelicious home-baked bread for the breadmaker. This one uses maple flavoring (not syrup), raisins and dried figs and makes a 2 pound loaf. It’s delightful for a weekend, company or holiday breakfast. But it’s also a terrific dinner bread.