Blueberry Cream Muffins have a delightful burst of flavor since they’re loaded with blueberries in the batter and on top! Every mouthful is so drool-worthy, you’ll be swooning from the first bite. If you enjoy a sweet treat for breakfast in the mornings, these muffins are terrific. Great for a weekend, company or holiday breakfast.
breakfast muffins
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Maple Bacon Muffins are spectacular! These muffins pop in flavor since they use both Maple Syrup and Maple Extract. The bacon adds crunchiness and delightful flavor and the streusel topping puts these muffins over-the-top. These scrumptious muffins are great for weekend, company or holiday breakfasts like Father’s Day or Fourth…
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Sausage and Cheese Breakfast Muffins are the perfect breakfast entree for a company or holiday breakfast. These include sausage, cheese and eggs in a hash brown potatoes nest. They’re seasoned wonderfully and also reheat well for leftovers. Can also be frozen and reheated. This is a great high protein breakfast…
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I love Thanksgiving. I’ve always enjoyed making casserole side dishes or humongous big breakfasts! Savory Thanksgiving Brunch Ideas is a collection of 86 savory breakfast ideas that work for just about any kind of buffet or breakfast spread for Thanksgiving, Christmas or even other special occasions. Follow Me On Instagram!…
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Butternut Squash Breakfast Muffins are sensational! These delectable muffins are made with hash brown nests and filled with butternut squash, bell peppers and cheese. They’re terrific for weekend, company or holiday breakfasts, especially if you prefer a vegetarian option without meat. These lovely Breakfast Muffins will rock your world! Gluten…
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Breakfast Muffins are totally irresistible! These savory and delectable muffins are wonderful for a holiday breakfast. These gluten free muffins contain bacon, eggs, cheese, bell peppers inside a hash brown crust. So scrumptious!
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These delectable muffins are the ones served at Longfellow’s Wayside Inn in Sudbury, Massachusetts. The corn muffins are so mouthwatering you won’t want to stop eating them. This recipe is great for holiday breakfasts, special occasion brunches and to serve as a side to chili or soup.