These luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.
breakfast
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Continue ReadingThese delectable muffins are the ones served at Longfellow’s Wayside Inn in Sudbury, Massachusetts. The corn muffins are so mouthwatering you won’t want to stop eating them. This recipe is great for holiday breakfasts, special occasion brunches and to serve as a side to chili or soup.
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Continue ReadingThese luscious croissants taste like eating miniature pumpkin pies! They have a tasty cream cheese and pumpkin filling and they’re rolled in sugar and pumpkin pie spice. Great for holiday breakfasts.
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Continue ReadingThis luscious coffeecake is filled with cinnamon and pecans and made in a cast iron skillet. It has a luscious crumble topping with more cinnamon and glazed with powdered sugar icing. This coffeecake is great for holiday breakfasts.
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Continue ReadingDeliciously flavored Fried Potatoes is an old-fashioned recipe based on the way my Grandma used to prepare potatoes. It’s wonderful for breakfast or as a side dish. We like to serve it for big country-style weekend breakfasts or holiday breakfasts. It’s sumptuous comfort food as well as being hearty, filling…
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Continue ReadingThis tasty and delicious coffeecake recipe uses melted chocolate chips and has a streusel topping made with coconut and pecans. This recipe is so easy because it starts with Bisquick!
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Continue ReadingDelicious cake that can be served for breakfast, special occasion breakfasts or brunches, or dessert. Filled with apples, cinnamon and walnuts and glazed with a brown sugar caramel glaze that hardens as it sets.
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Continue ReadingTasty Pillsbury recipe. Quick, easy, great for breakfast or brunch. Uses crescent rolls and Lit’l Smokies. We also like to serve these as appetizers for tailgating parties, potlucks and the holidays.
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Continue ReadingWonderful brunch idea. The pastry uses crescent rolls for the crust and topping with a luscious cream cheese layer in between and powdered sugar icing on top.
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Continue ReadingMost amazing breakfast cobbler/coffee-cake you’ll ever taste. This recipe is so easy because it starts with a cake mix and cherry pie filling!
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Continue ReadingThis fantastic bundt coffeecake has a delicate texture with two blueberry-cinnamon layers sandwiched between 3 coffeecake layers. Powdered sugar icing is drizzled on top adding even more wonderful flavor. Excellent coffeecake for holiday breakfasts or special occasions.
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Continue ReadingStrawberry Breakfast Crêpes are spectacular! The crepes are filled and topped with a very easy fresh homemade strawberry filling. We like to garnish them with whipped cream and fresh strawberries. You can also fill the crêpes with sour cream or yogurt and any flavor jelly or pie filling you desire.…
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Continue ReadingThis lovely coffee cake has a middle and top layer of chocolate chips and cinnamon-sugar which makes this lovely breakfast cake absolutely delightful.
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Continue ReadingThese lovely biscuits are perfect for country breakfasts especially to serve with Sausage Biscuits and Gravy!
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Continue ReadingGluten free quiche has a hash brown crust topped with ham, cheese and green pepper, and then eggs and milk are poured over top to give the quiche texture. It’s absolutely mouthwatering making it the perfect quiche for holiday and special occasion breakfasts.